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Add some crunch to your lunch with these little numbers.
Posted 9 years ago
The Low Carb Garlic Bread recipe doubles as pastry for these delicious pastie/pies.
Posted 9 years ago
Remember this old favourite? Well I have jazzed it up a little. A great way to ensure your chicken is tender a
Posted 9 years ago
A great side to Low Carb lasagne or any dish for that matter.
Posted 9 years ago
Vegettii, Courgettii, Zucchetti, or Claytons Pasta, the pasta you eat when you are not eating pasta.
Posted 9 years ago
I often get asked for dairy free breakfast options. This is quick to prepare, sweet to taste and has a slightl
Posted 9 years ago
Sometimes all you need is an omelette
Posted 9 years ago
Lower carb than a traditional christmas cake but the dried fruit does make this a relatively high carb cake. H
Posted 9 years ago
Posted 9 years ago
Just Nuts Recipe Type: Breakfast Cuisine: Low Carb Author: Julia McPhee Prep time: 10 mins Cook time: 20 mins
Posted 9 years ago
Making your own chicken stock makes all the difference to home-made soups and casseroles. It just feels good t
Posted 9 years ago
An easy and tasty chicken soup recipe. A great way to make the most of your picked over chicken bones! Using s
Posted 9 years ago
Quick to make and a great addition to sauces dressing and dips.
Posted 9 years ago
Use herbs and flavouring of your choice. I have used basil simply because I have a plant needing to be utilise
Posted 9 years ago
This is sweet and a little bit sour, a great addition to desserts and cakes.
Posted 9 years ago
While not as crunchy as a traditional meringue, this is sweet and chewy and divine served with fresh cream and
Posted 9 years ago
These little crackers will add some crunch and texture to a low carb platter. Serve with Lime Chilli Chutney a
Posted 9 years ago
Making a rich and tasty low carb gravy or jus to finish off that favourite roast dinner can be challenging but
Posted 9 years ago
A little bit chewy, a little bit crunchy and all good!
Posted 9 years ago
Up until now I have resisted tampering with a recipe ingrained in my family’s food traditions. A favouri
Posted 9 years ago
A low carb alternative to mashed potato.
Posted 9 years ago
This is the recipe to use up all of those vegetables leftover in your fridge at the end of the week. Cauliflow
Posted 9 years ago
A very very tasty little low carb cookie, and great with a cup of coffee or tea. Maybe double the recipe!
Posted 9 years ago
This recipe makes around 1 cup of paste. Choose your own favourite flavours. Add to dips , dressings, sauces,
Posted 9 years ago
A refreshing alternative to drinking water. Ginger is great for your digestion.
Posted 9 years ago
Here is my version of Sangria, easy, refreshing and a great way to dilute that alcohol……Use a ch
Posted 9 years ago
These little beauties are quick and easy to make and have begun a long list of Christmas options I will be pos
Posted 9 years ago
Raw Lime Coconut Slice Recipe Type: Cake/Dessert Cuisine: Low Carb Author: Julia McPhee Prep time: 30 mins Tot
Posted 9 years ago
Raw Berry Cashew Slice Recipe Type: Dessert Cuisine: Low Carb Author: Julia McPhee Prep time: 30 mins Total ti
Posted 9 years ago
Low Carb Bread Recipe Type: Breakfast/Lunch Cuisine: Low Carb Author: Julia Prep time: 10 mins Cook time: 20 m
Posted 10 years ago
This is an adaption to traditional lasagne, replacing pasta sheets with slices of eggplant and using a combina
Posted 10 years ago
Coconut Lime Cakes Recipe Type: Dessert Cuisine: Low Carb Author: Julia McPhee Prep time: 10 mins Cook time: 3
Posted 10 years ago
A great barbecue salad or replacement for traditional roasted vegetables.
Posted 10 years ago
This recipe is worth giving a go to add some flavour to cooked hot and cold meats. The red onion gives the chu
Posted 10 years ago
Another great low carb dessert recipe. Serve cold with fresh fruit ice-cream. Small servings are advised as th
Posted 10 years ago
This is a very easy recipe to prepare, with great flavours that improve over night. A good option for lunch if
Posted 10 years ago