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Tex Mex Mac N Cheese is easy to make using a few simple ingredients, and is absolute perfection using the new
Posted 7 years ago
Murgh Makhani, otherwise known as Indian Butter Chicken, is a nice beginner recipe to get your feet wet if you
Posted 7 years ago
I first fell in love during my pre-kids bartending days at a cantina. At least once a week I would order chimi
Posted 7 years ago
Make this fun spin on cheeseburgers with crescent rolls and ground beef! Cheeseburger Rolls are a kid friendly
Posted 7 years ago
Straight from the amazing family history/cookbook combo Soul Food Love: Healthy Recipes Inspired by One Hundre
Posted 7 years ago
True Italian food from scratch is often a labor of love. These Mozzarella Stuffed Arancini are simple once th
Posted 7 years ago
A few months ago I was able to try out Wheat Thin's new Even Thinner Wheat Thins and the boys loved them. When
Posted 7 years ago
Anyone who follows along on my Instagram knows the never ending battle with my newly four year old to eat mea
Posted 7 years ago
Day after tomorrow is Cinco de Mayo! I thought this would be a fitting time to share my homemade enchilada sa
Posted 7 years ago
I recently was sent a review copy of The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese SandwichesÂ
Posted 8 years ago
I never ceases to amaze me how when I put a food on a plate or a sandwich my children won't like it, yet by ad
Posted 8 years ago
If it were up to me I would have Ramen noodles or leftovers every day for lunch. It is not just me, however as
Posted 8 years ago
I was hungry last week. I haven't made brownies in awhile and thought they would make a great after school sna
Posted 8 years ago
I love egg rolls. I love all Chinese food, really. When I am feeling super lazy at dinner and there are no rea
Posted 8 years ago
Ever since Christmas time when I made my Old Bay Crab Dip I have been craving different dips for lunch. I have
Posted 8 years ago
I love making biscotti. During the Christmas season my egg nog biscotti is a huge hit not just for breakfast b
Posted 8 years ago
I have been trying to broaden my three year old's eating horizons lately. He used to eat anything and everythi
Posted 8 years ago
After realizing that I have not been eating the best since the holidays began, and that is counting Halloween
Posted 8 years ago
After what was a totally mild winter, we made up for it here in New Jersey last weekend. It seemed like winter
Posted 8 years ago
When I made this for dinner I was pretty certain the boys or at least Jacob weren't going to like it. Jacob do
Posted 8 years ago
My bread box gets me in trouble all the time. I never remember to look in it before I go out food shopping and
Posted 8 years ago
Reprinted from Enchiladas: Aztec to Tex-Mex Copyright © 2015 by Cappy Lawton and Chris Waters Dunn
Posted 8 years ago
This year I decided I was going to embrace my Italian half and start the tradition of cooking the Feast of the
Posted 8 years ago
So I got a new cookbook,Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Fa
Posted 8 years ago
“I participated in an Influencer Activation on behalf of Influence Central for Hershey’s KISSES Deluxe. I
Posted 8 years ago
I already have a chicken and dumplings recipe that I make quite often, but this is an even easier version for
Posted 8 years ago
In a few days I will be posting the adorable teacher's gift I plan on making the boys' teachers for Christmas,
Posted 8 years ago
Somehow two containers of Lump Crab Meat appeared in my freezer. I used one to make crab cakes, and forgot abo
Posted 8 years ago
I have been so busy harvesting the tomatoes from our garden and making tomato sauce and salsa for the upcoming
Posted 8 years ago
My husband planted three egg plant plants in the garden this past season. I really do not know what he was thi
Posted 8 years ago
We didn't grow cucumbers this year, but we should next year. The cucumbers can replace the eggplant we didn't
Posted 8 years ago
I participated in an Influencer Activation on behalf of Influence Central for Folgers. I received product samp
Posted 8 years ago
I’m working with Perdue in the fight against hunger and to help feed families in need. Every time you redee
Posted 8 years ago
Before we go even further, yes, that is a cricket adorning my Nutella Critter Cupcakes. Usually I have a treat
Posted 8 years ago
One of my first ad longest jobs was waitressing at the diner a few blocks from my house. They offered up littl
Posted 8 years ago
I participated in an Influencer Activation on behalf of Influence Central for Hasbro and Playskool. I received
Posted 8 years ago