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One pot meals! Gotta love them. Especially around the holiday season when it seems like I am flying from place
Posted 9 years ago
I was quite domestic on day 22 of my Whole30 journey. I was running on barely any sleep and kept moving to avo
Posted 9 years ago
I know I said yesterday when I posted the homemade applesauce recipe that I would wait to make apple butter un
Posted 9 years ago
I was in the mood for something spicy last night. I was also in the mood for Chinese food. Buffalo wings are a
Posted 9 years ago
I spent the better part of day 13 in my Whole30 journey staring at the butcher website deciding what I wanted
Posted 9 years ago
Pickings for dinner are slim until I go to the butcher later today, so yesterday my options were ground turkey
Posted 9 years ago
What the heck is swai you may be asking yourself. Or maybe not, and I'm just slow on the whole fish thing. I h
Posted 9 years ago
I went to Walmart last night. We live a block away, but I will still normally drive the 10 minutes away to get
Posted 9 years ago
Another uneventful day has passed. Black coffee, still only drinking half the amount I used to. That isn't ent
Posted 9 years ago
Day five was pretty unexciting. I think I am finally getting used to the no sugar, reading all ingredients and
Posted 9 years ago
Yesterday was not only day four of my Whole30, but also Child1.0's first day of school. I missed him. The todd
Posted 9 years ago
  Day two of my whole 30 had less temptation, more headache. I didn't leave the house except for a run to
Posted 9 years ago
I love olives. After school when I was younger I would open a jar from the fridge and eat until my hearts cont
Posted 9 years ago
My Whole 30 starts Monday. I am trying to get my sugar and pumpkin fix out of the way before then, to prevent
Posted 9 years ago
i love cooking italian food, and few things say italian like a good puttanesca sauce. traditionally people put
Posted 9 years ago
what to do with half a jar of olives? well you could always just eat them out of the jar like ive been doing.
Posted 9 years ago
I love fajitas, I just dont hyave the time for making them. Realistically they dont taste too too long, but if
Posted 9 years ago
lemon lime tilapia with mushrooms When I say the cabinets and fridge were bare the week we moved, I mean they
Posted 9 years ago
there is nothing that says fall to me like fresh cranberries and apple picking! on of my favorite activities o
Posted 9 years ago
As you probably know I went to Blogger Bash in New York City two weeks ago. All things healthy went out the wi
Posted 9 years ago
whenever i make this easy dish it smells like an italian restaurant exploded in my kitchen. the key to amazing
Posted 9 years ago
I'm in a natural mommy group on Facebook, and whenever someone has a baby we set up a meal train and bring the
Posted 9 years ago
my husband decided to get rid of all his fleece pajama bottoms that were over taking his pajama drawer, becaus
Posted 9 years ago
ive been pretty bad about posting smoothie recipes lately, but im still drinking them every afternoon. its not
Posted 9 years ago
Nutella stuffed chocolate chip cookies? Here is one of those recipes that I saw a thousand times in a day, a m
Posted 9 years ago
We had leftover kale from my harvest sausage stuffed acorn squash recipe and I was determined to use it before
Posted 9 years ago
Its unbelievably hot here in New Jersey. Somehow I've had to survive without central air, and without window u
Posted 9 years ago
I was sent a few jars of redpack diced and petite diced tomatoes as part of their promotion for the ongoing fa
Posted 9 years ago
I love nutella. I can eat it by the jar, and if I dont make something with it fast I will finish it off in a f
Posted 9 years ago
When you buy a whole pork loin from the butcher, you will end up with some country style ribs to cook. The cou
Posted 9 years ago
I dont just grab fruit that is getting ready to expire when I make smoothies. often I do start the base for a
Posted 9 years ago
In our pre-paleo life, my stuffed peppers were one of Paul's favorite foods I made. They were right up there w
Posted 9 years ago
Memorial Day is a day to honor the fallen soliders who fought for our country. Im not sure how it became natio
Posted 9 years ago
I first made this cake for Jacob's second birthday. I actually cut the watermelon in half and made two because
Posted 9 years ago
Organic Quinoa cake? Thats right. You can use quinoa for more than just a rice substitute or filler! This cake
Posted 9 years ago
This squash has been sitting on my counter forever. I keep looking at it and saying I will make something, the
Posted 9 years ago