I love hummus. It's a delicious, healthy snack thank can be used as a dip for fresh crisp veggies such as carr

As the days get more and more crisp here in Asheville, I find myself craving steaming bowls of soups and stews

After getting back from two months in Europe, I've been cleaning up my diet and cooking more at home. (So long

Mornings should start off right with a great breakfast. It shouldn't be the time of day for scarfing down a gr

I love breakfast. Breakfast in the morning, for lunch or dinner. Better yet, I love eggs. In my book, eggs are

Hello from Barcelona! My husband and I arrived into Barcelona last week, and it's been fun exploring the city.

I LOVE ceviche! It's one of my favourite ways to eat fish. The refreshing dish of fish marinated in citrus jui

Today I was craving a something hearty yet light and refreshing. As I was thinking of different things to make

If you've never thought to blend papaya into a smoothie, you're in for a treat. Papayas lend a creamy texture

If you ask me, we just don't use garbanzos (chickpeas) in enough stuff – try this salad and you'll be conver

During my recent stay in Santa Teresa, I was fortunate to participate in a two-hour cooking workshop led by Ch

This smoothie is a my own custom creation from the Sno Shack. I normally ask for a scoop of protein.

It's been a while since I last wrote and I have to say I feel a little weird, kind of like when you haven't se

It's dungeness crab season here on the West Coast. I love eating crab in it's most simplest for with a bit of

There is nothing like the smell and taste of homemade granola. The sweet, nutty, spiced scent, packing in a su

There is nothing like a warm Apple Pie on a crisp Autumn evening. The spices and sweetness that create the run

One of Italy's best-known cheeses, fresh mozzarella is soft and spongy textured. It is sold packed in liquid a

I'm sorry I've been away for a month. I decided to take a step back from blogging and brainstorm and test diff

Follow my blog with Bloglovin The Denver Omelet -- lets dish on perfecting this Western breakfast. The mixture

Few foods metamorphose as dramatically or alluringly as garlic when it is roasted. Hardly a savory recipe exis

This recipe is so simple. It has three 5 ingredients: watermelon, basil, balsamic, olive oil and salt. Yep! Th

About 6 years ago, prior to learning about my gluten intolerance, I would have considered a bread-less burger

This Kale + Carrot Salad is a basic salad that features tuscan kale, carrots, and hemp seeds tossed in a lemon

The beginning of May is always really exciting. More and more local farmers market start to pop up, carrying a

The other day I was craving a Strawberry Milkshake from In-n-Out. I thought I'd improvise and satisfy this cra

I love guacamole. Ever since I was young, my father would always make a creamy yet spicy guacamole. He always

One of my favorite ways to prepare cauliflower is to rice it so it looks like couscous. It is a healthy and nu

They say that a way to a man's heart is by food. The other day I made my husband's favorite childhood dish, La

I can't stop eating kale lately. Raw kale. We're buying four huge bunches each week, and eating every last bit

It's been incredibly strange weather around here these past few weeks; drastically changing from warm weather

I don't know about you, but I'm not a huge breakfast person. In fact, I'm not a big fan of eggs, so I'm always

I love smoothies. The thing to watch out for though, is that most smoothies that you’d get at a restaurant o

Now that Spring is here, I'm starting to crave all of the warmer climate foods. A recipe that I am excited to

A frittata is just an Italian version of an omelette. Frittatas were once my culinary nemesis. A simple dish t

The sun has been shining, and the temperature has been rising. It looks like this year we only had a couple of

Today I want to share one of my childhood favorite dishes, ejotes con huevos or green beans with eggs. I have