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Fudgy homemade Twix caramel brownies stuffed with chopped up Twix candy bars and topped with an easy, creamy c
Posted 9 years ago
Bistro shrimp pasta is spaghettini tossed in a creamy lemon-garlic sauce with saut??ed mushrooms and tomatoes,
Posted 9 years ago
Super moist lemon raspberry muffins that taste like your favorite bakery-style treats! These muffins have a mi
Posted 9 years ago
Sweet and spicy baked sweet potato fries are easy to make, healthy, and crispy! Spiced with chili powder, garl
Posted 9 years ago
These raspberry cream greek yogurt pops are so easy to make. With just 4 ingredients you'll have these whipped
Posted 9 years ago
This spicy peanut soba noodle salad is easy to throw together and bursting with Asian flavors! Toss soba noodl
Posted 9 years ago
These simple baked quinoa falafel patties are so easy to make. They???re a great meatless option for any meal.
Posted 9 years ago
Healthy chocolate chip banana muffins are totally bikini-friendly! Made with bananas, chocolate chips, Greek y
Posted 9 years ago
Learn how to make moist chocolate glazed donuts in under 20 minutes! These donuts are baked not fried and cove
Posted 9 years ago
Deliciously creamy restaurant style hummus with homemade whole wheat pita chips. This is a classic hummus reci
Posted 10 years ago
An easy to make Mediterranean pearl couscous salad. Tossed in a delicious tomato garlic sauce, crumbled feta,
Posted 10 years ago
Soft, cloud-like, funfetti cupcakes are so easy to make and taste much better than the boxed stuff. Topped wit
Posted 10 years ago
This is the easiest slow cooker salsa chicken with black beans recipe ever! Just 4 ingredients. Serve this slo
Posted 10 years ago
Easy to make soft pretzels that taste just like Auntie Anne's. Ready in just a little over an hour. You can t
Posted 10 years ago
A slightly spicy and garlicky version of a grilled cheese. With all the flavors of a jalapeno popper. This gar
Posted 10 years ago
Skip the boring French toast and make this Crème Brûlée French toast in the same amount of time! With just
Posted 10 years ago
This super cheesy spinach mushroom quiche is quick and easy to make. Make my version of a homemade crust or us
Posted 10 years ago
Super-moist, tender, and easy-to-make chocolate pecan coffee cake layered with pecans, cinnamon, brown sugar,
Posted 10 years ago
A carrot cake cheesecake bars recipe with tangy, sweet and creamy cheesecake layer over a bed of carrot cake c
Posted 10 years ago
This thick and creamy, guilt-free skinny seven layer dip is made with Greek yogurt instead of sour cream. It's
Posted 10 years ago
A simple recipe for an easy Margherita pizza that has only 6 ingredients and is ready in less than 25 minutes!
Posted 10 years ago
Happy Friday y'all! Breakfast is served! There isn't a thing I don't LOVE about donuts (rule #374 - double neg
Posted 10 years ago
A tantalizing Indian inspired comfort food. Red lentil soup is made with hints of curry, coconut milk, lemon j
Posted 10 years ago
Well, howdy there! It's Monday and all weekend i've been enjoying this totally addictive black bean and roaste
Posted 10 years ago
It's official: I'm obsessed with mangoes. This happens about once every summer. The obsession with mangoes ki
Posted 10 years ago
Oh my goodness. Like, WHOA. Guess how many oven baked fries I ate today? Okay. No, don't really do that. Hot,
Posted 10 years ago
I haven't met a cookie I didn't like, guys. Let me also say, I haven't met a lot of cookies I love either. I'm
Posted 10 years ago
Attention all lime/ Key lime lovers! And even the non-lime lovers. Boy, have I got a dessert for you! You're p
Posted 10 years ago
Are you on Team Brussel Sprouts? I'm not! Or at least I wasn't until I had these Orange Honey and Soy Glazed B
Posted 10 years ago
I made swirl bread rolls today. Of the savory variety. With Jalapeno and parmesan. It's a bread meets pretzel
Posted 10 years ago
Hi my name is Marzia and I'm addicted to the gooey caramel of an pineapple upside down cake. There I said it!
Posted 10 years ago
O...M...G Roasted Tomato Basil Bisque. There's just something about warm tomato soup (or bisque, in this case)
Posted 10 years ago
Shrimp. *drool* Okay, so here's a question: How do you feel about Lost? Yes. As in the TV show that came out,
Posted 10 years ago
There are only a few things that make you feel the way a bowl of good soup does. I describe it like a big hug
Posted 10 years ago
An easy to make caramelized onion and mushroom panini. Flavored with thyme, garlic, and red pepper flakes. Veg
Posted 10 years ago
I did something this weekend that I'm kind of ashamed to mention, just incase there are northerners reading th
Posted 10 years ago