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I ♥ pasta. A little more than normal regular people do. Luckily for me, I found a hubby that loves pasta t
Posted 10 years ago
*Drools* I am in love. I am obsessed. I am gaga over this raspberry cream cheese Danish braid! This braid remi
Posted 10 years ago
Whoa! Hold the phone! This idea is either absolutely insane or a stroke of pure genius! I encourage you to go
Posted 10 years ago
Truth: I fed you chicken puff pastries and pancakes this week. I think it's time to reel it back in. At least
Posted 10 years ago
I’m looking out for your weekend. Okay, lets be real. I’m looking out for my weekend too. And guess what?
Posted 10 years ago
There are only a few things worse than me when I’m hungry. True story. Have you seen that Snickers commercia
Posted 10 years ago
I think one of the best feelings in the world is when comfort food magically prepares itself for me in the cro
Posted 10 years ago
There used to be a pan of this Rosewater and Orange Blossom Semolina Cake in my kitchen yesterday. That was ye
Posted 10 years ago
We need to talk. It's serious. First off, isn’t this the cutest dessert you ever saw? Eekkkk! I’m a proud
Posted 10 years ago
Pass me a breathe mint. Or three. But make sure you have some for yourself too. You're gonna want to make this
Posted 10 years ago
Today was declared snow day in my part of Texas! Yay, yippee! Except there really was no snow! No snow to jump
Posted 10 years ago
Super crispy oven baked chicken wings drenched in Indonesian Style sauce. Full of flavor.
Posted 10 years ago
What’s your morning routine like? I wake up and contemplate on going to the gym. I talk myself into it, foll
Posted 10 years ago
Chicken tikka is one of the most popular food from South Asia. Here we use that South Asian favorite and combi
Posted 10 years ago
If I were ever captured and forced to choose between a bagel or a muffin for my last meal, the muffin would al
Posted 10 years ago
I like you. And I think about you often. Like… every single day. I think about what kind of scones you might
Posted 10 years ago
I would like to feed you extremely large bites of this cheesy garlic bread. It's simple. Cheesy. Garlicky. Car
Posted 10 years ago
By now you’ve probably figured out how long you’re gonna stay on this page. Congrats! You made it past the
Posted 10 years ago
I was at Starbucks the other day. Focused and on my A-game, ready to order. When I overheard the lady in front
Posted 10 years ago
Adding quinoa instead of bulgar to a Middle Eastern favorite. This salad is light, fresh, and flavorful. Great
Posted 10 years ago
Chopping is my de-stressor. I’m not talking about psycho killer chopping. Not like body parts of anything. (
Posted 10 years ago
So I walked into a store yesterday and was shocked to see all sorts of pink and red, everywhere! Heart shaped
Posted 10 years ago
Dear New Year, Please be kind. I’m coming at you with a game plan. Now here’s how it’s going to be! I li
Posted 10 years ago
Easy to make crescents ready in under 20 minutes. Packed with lots of flavor, they are sure to be a hit with e
Posted 10 years ago
Today I made the best cookies, ever! Not because they have espresso. Not because they have cocoa.  Not be
Posted 10 years ago
A scrumptious tart with all the delicious flavors of a homemade apple pie
Posted 10 years ago