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In an effort to capture the red and green colours of Christmas in a cookie, I made these Cranberry Pistachio C
Posted 7 years ago
Turtles, turtles, ra, ra, ra! Sorry; I can only think of that little jingle associated with the television com
Posted 7 years ago
Christmas Chocolate Truffles are the easiest sweet treat you will make this holiday season. And, if you have k
Posted 7 years ago
Have you ever been so satisfied with a recipe you've prepared that you hated to see it get eaten up?  Tha
Posted 7 years ago
Shortbread. What else is there to say?  Everyone loves it.  Well, I’m about to kick plain old shor
Posted 7 years ago
There was a time when I disliked – no, hated – this Apricot Raisin Cream Cheese Bundt Cake. The thought of
Posted 7 years ago
  Pork is my weakness.  More specifically, Roasted Spiced Pork Loin is my weakness.  Living wit
Posted 7 years ago
Caramelized onions take a long time, in  my opinion.  Preserved Onion Marmalade places caramelized o
Posted 7 years ago
Dates.  Love 'em or hate 'em?  I'm sure if you lean more toward the hate side, this Date Walnut Loaf
Posted 7 years ago
I’m getting so excited that summer is coming to an end! No, really, I am!  Not only for the reason that
Posted 7 years ago
Kale and Walnut Pesto is the best thing I've made in a very long time!  Not because it tastes great, and
Posted 7 years ago
Pumpkin Pecan Cream Cheese Spread came about because, this past weekend, John.e picked up a dozen bagels from
Posted 7 years ago
Before my love affair started with The Pioneer Woman, I had mad love and adoration for Ina Garten, The Barefoo
Posted 7 years ago
Starbucks Copycat Pumpkin Spice Loaf - because every year, just like clockwork, Starbucks introduces the world
Posted 7 years ago
  I bet you thought vegetarians couldn't bask in the deliciousness that is Vegetarian Sausage and Peppers
Posted 7 years ago
Pumpkin Spice Biscotti - or any biscotti for that matter - has got to be one of those things that people eithe
Posted 7 years ago
I'm really, really late posting this particular recipe.  Even though this fast and simple 3 Ingredient Ma
Posted 7 years ago
Pumpkin Spice Cream Cheese Muffins have been the highlight of my fall season baking so far!  Not only are
Posted 7 years ago
When it comes to candy corn, Pumpkin Spice Candy Corn is just what you need to get you through the pumpkin spi
Posted 7 years ago
On occasion, I’ll find a food blogger that I immediately feel a connection with. It’s such a weird feeling
Posted 7 years ago
Even a dieter needs a treat once in a blue moon. I made these Peanut Honey Oat Bars so that I could have a bit
Posted 7 years ago
We can make a complete meal on just corn on the cob.  (If it's done right!)  This Grilled Parmesan Corn is d
Posted 7 years ago
Summertime always brings about the produce that makes me happy. It was always so, but in recent years, I’ve
Posted 7 years ago
Summer is here!  (Still.. ugh!)  I hate summer - really, I do!  But, that's no excuse not to partake in a r
Posted 7 years ago
Quick to prepare weeknight meals like this Tofu Black Bean Tikka Masala Bowl is a saviour in our home.  It c
Posted 7 years ago
You can do Greek without meat. And, these Greek Tofu Skewers with Tzatziki and Feta Crumble are just the way t
Posted 7 years ago
Light and refreshing, a simple combination of corn and radish, paired with a light oil and vinegar dressing an
Posted 7 years ago
These potatoes are my newest obsession! First of all, they’re as cute as anything I’ve ever seen.  Second
Posted 7 years ago
Wings, wings, and more wings!  I'm on a chicken wing kick and I have no one to blame but Costco!  Wh
Posted 7 years ago
Summer means barbequing and barbequing is nothing without great salads to accompany great mains. Am I right? 
Posted 7 years ago
I love to make chocolate bark! If you’re looking for a simple, fast recipe that looks presentable, tastes de
Posted 7 years ago
Is there really anything as good as food which has been prepared on a grill in the great outdoors? If there is
Posted 7 years ago
When it comes to salads, freshness is the key factor. Wouldn’t you agree?  If you’re much like me, a sala
Posted 7 years ago
Roughly two months ago, I watched Nigella Lawson prepare a dish on her cooking show using halloumi. I was in c
Posted 7 years ago
If you've been reading my blog for a while now, you might have noticed that I talk about John.e quite often. 
Posted 7 years ago
I firmly believe that if the day ever came that John.e were to find himself facing a death sentence, and he we
Posted 7 years ago