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Every food blogger needs to stay ahead of the curve and post recipes that our readers will need in the coming
Posted 8 years ago
Perfectly caramelized onions, paired with cooked lentils, Dijon mustard, and sour cream - Dijon Spiced Cr
Posted 8 years ago
I'm back on the cauliflower wagon again!  And, you know what, Dear Reader?  I'm not about to apologize for i
Posted 8 years ago
I've been looking for a good reason to use up the textured vegetable protein in my freezer, so when I saw a re
Posted 8 years ago
Tender, with charred bits, these Honey Garlic Baked Pork Bites are delicious and easy to prepare.  Perfec
Posted 8 years ago
Ah, yes, Doritos chips used to be one of my favourite snack foods - used to be!  Don't tell the Dorito mafia,
Posted 8 years ago
A mixed vegetable medley, paired with chopped hard-boiled eggs, mashed potato, and green onions; Vegetable Pot
Posted 8 years ago
If you've ever had one of those nights when you arrive home from work and you're just too tired to cook anythi
Posted 8 years ago
Oh, my love for cauliflower grows leaps and bounds every time I cook with it!  There's none such vegetable so
Posted 8 years ago
Dill Pickle Dip should only be called Dill Pickle Dip if it's made with both dill pickles and fresh dill, and
Posted 8 years ago
Vegetarians rejoice!  Meatless Skillet Taco Pasta has all the taco flavour your crave in a big bowl of cr
Posted 8 years ago
Warm and creamy, a great dipping option for hosting friends at home.  Baked Goat Cheese Dip in Marinara S
Posted 8 years ago
Sometimes, it's important to step outside of your culinary comfort zone and prepare a dish that you might not
Posted 8 years ago
A dinner consisting of Shepherd's Pie was never a common occurrence for me as a child, and even my adult life
Posted 8 years ago
Simply referred to as Snowballs by most Newfoundlanders, this might be one of the most common cookies prepared
Posted 8 years ago
I was so impressed with how my first Christmas-themed bundt cake turned out, I decided to make a second one.&n
Posted 8 years ago
Every Christmas I try to find a new recipe with candy canes as one of the main flavours or ingredients. 
Posted 8 years ago
A good shortbread recipe is hard to come by, even though there's many different varieties out there.  Wha
Posted 8 years ago
When I sat at my desk to write up this recipe, I began to think of how many times my mom would make these when
Posted 8 years ago
If you're looking for a thick, chewy, moist cookie with great flavour and crunch too, you've found it!  M
Posted 8 years ago
A classic Christmastime treat, Marshmallow Church Window Slices were a childhood favourite.  Only four in
Posted 8 years ago
A vegetarian version of the popular bulgogi.  My version - Korean Vegetarian Beef - uses textured vegetab
Posted 8 years ago
A good friend and work colleague makes the best damn cabbage rolls I've ever eaten. The time and effort she pu
Posted 8 years ago
A few weeks ago, John.e came home from work with a surprise for me - I love when he does that!  I've often tu
Posted 8 years ago
Easy and quick to prepare; creamy and delicious; enough to feed a family of 4 or 5!
Posted 8 years ago
Pulled Pork can now be enjoyed by everyone!  Vegetarian Pulled Pork is about as close to the real thing a
Posted 8 years ago
Vegetarian Spring Rolls are delicious and super easy to make.  Using store-bought coleslaw mix speeds up
Posted 8 years ago
The creamiest, cheesiest, most satisfying Cream of Broccoli Cheese Soup that you will ever find!  This re
Posted 8 years ago
I'm a coffee drinker, and I love Starbucks!  But, who can afford to go there every time one needs a coffee?
Posted 8 years ago
You may not know me well enough to trust me, but you need to do just that when I tell you that these are the t
Posted 8 years ago
Have I ever told you that John.e is a banana collector?  No?  Not a collector of bananas in the same sense t
Posted 8 years ago
There is something about caramelized onions that significantly appeals to me.  And, as I mentioned in previou
Posted 8 years ago
I wish I had thought of this recipe a few years ago when I had to prepare Thanksgiving dinner for the vegetari
Posted 8 years ago
Have you ever had poutine?  It's this mouth-watering mound of French fries topped with cheese curds and smoth
Posted 8 years ago
Two of my favourite things came together in this recipe - cremini mushrooms and deep frying.  :)  I had been
Posted 8 years ago
I'm often asked where I find the inspiration for the dishes that I create and post on this blog.  And, often,
Posted 8 years ago