Combine chocolate, avocado, coconut & strawberries to create this fancy-looking, but easy to make dessert.

A tasty and unique pizza with a BBQ sauce base and topped with BBQ tempeh, pineapple, and caramelized onions.

From Counter Culture in Austin, TX

Take the favorite wine of summer to a whole new level with muddled blackberries, lemon juice, and vodka. This

Inspired by Nourish's Panzanella with Pignoli-Sesame Seed "Parmesan"

Graphic and workout posted with permission of Katie Uhran of She Rocks Fitness.

Turn canned jackfruit into better-than-the-real-thing BBQ pulled "pork."

This oh so simple, oh so healthy "pasta" dish is sure to satisfy this summer. Starring zucchini nood

A light, refreshing sake sangria to serve on warm, sunny days. Adapted from Summer Sake Sangria.

These delicious tofu quiche cupcakes are made with tofu, nutritional yeast, and spices. Once cooked, they are

Delicious breaded chickpeas given a “meaty” texture thanks to vital wheat gluten. Recipe adapted f

Save the fishies! Eat this spicy tempeh roll instead! Recipe inspired by Veganomicon.

Lettuce wraps filled with quinoa, vegan mayo, tempeh bacon, avocado, and of course, tomatoes! This recipe make

Cosmopolitan inspired vegan jello shots served in lime wedges.

A super easy, super fast vegan queso

These portobellos are juicy, delicious, and stuffed with a flavorful samosa spiced quinoa.

A vegan, gluten-free, peanut-free “Reese’s” treat. Perfect for Valentine’s Day!

A spicy, creamy sauce for use in Vegan Green Chile Mac & Cheese. Use leftover sauce with tacos or enchilad

An Austin original, this is a way better, way stronger margarita served in a martini glass with olives. Adapte

Pasta and peppers in a spicy peanut butter sauce.

In this salad, kale, pomegranate, apples, and almonds are tossed in a balsamic vinaigrette and topped with alm

Brr! It's cold out there!  On the plus side, it's perfect soup weather. Enjoy this grown-up vegan version of