One of my favorite restaurant appetizers is fried cream cheese wontons. They are so creamy and the perfect amo

Muddy Buddies or Puppy Chow is one of our go to snacks in the Hatland house. They are easy to make and the ing

Are you ready to go outside of your cooking comfort zone? So am I. As you may have noticed, I am a 10 or less

This month’s Blogger Food Challenge theme is Herbs and Spices. Can you see the terrified look on my face? We

Looking for a super fun and easy recipe for your next event or perhaps even a on the go style dessert for a pi