Speculoos is a traditional Xmas season cookie that made its way into becoming one of Europe´s best gourmet co

Chicken and coconut have a special place in this blog and in my tummy. If you add peanut butter it gets even m

As a kid, when it came to chicken soup, star noodles came in first, then alphabet noodles. Orzo were not popul

I really wanted to create a special side that I could bring to my friends´ place for dinner and that would en

This mediterranean fish stew is a traditional fisherman´s recipe, that came in handy when there was unsold le

It´s been three months since I´ve first started this adventure and it has been quite a ride! 3 months is not

It´s cookie time! First gluten free, dairy free, egg free, low FODMAP cookies ever! The cookie monster in me

Halloween, día de los muertos (day of the dead in Mexico), dia de todos os santos (all saints day in Portugal

I woke up this morning and there was no bread for breakfast. A girl on a gluten free, dairy free, egg free, lo

It is funny how sometimes a trip can bring you closer to home. This is what happened last week, after a weeken

Chicken rice is a Portuguese traditional dish that everybody loves (or hates). It is not paella, nor risotto,

I had the will to try a new gluten, egg, dairy and low FODMAP dessert. Complicated? Well, it can sometimes be

Salbitxada is a delicious Catalan piquant tomato-based sauce, traditionally eaten with calçots, a special kin

Zucchini+leftover chicken = zucchini rolls! This is what happens when I don´t know what to cook and have no t

This beautiful pie was my first fall sweet craving. I had been wanting to make this recipe from Deliciously

As announced in the previous post, here goes the roasted pumpkin seeds recipe: the super easy, delicious and c

When I was a kid, my favourite month was definitely September. It meant staying at my grandma Italia´s farm (

Bolo de Arroz is one of my favourite traditional Portuguese pastries and I am quite happy to have come up with

One-Pan Pasta is an ingenious recipe created by Martha Stewart. You can check the original recipe here. It is

After being told I had to give up gluten, one of the toughest foods to eliminate was pasta. How would I live w

We Portuguese have a thing for vegetable soup. Most of us have it at lunch and dinner, every day of the week!

This recipe is inspired by Harry Eastwood´s wonderful book Red Velvet and Chocolate Heartache. This book help

I fell in love with eggplant caviar on my first working day in Belgium. My new colleagues had thrown a very ni

And here goes bread recipe number two. I particularly love this one because I made it when my nutritionist sai

This post is about one of my favourite and most "bonito" fishes I know. It is part of the tuna and mackerel fa

Let´s put our hands into the dough! "Hands into the dough" is a translation from the portuguese expression "m