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I have a confession. Well not really a confession but I want to tell you something. I love jarred alfredo sauc
Posted 10 years ago
My kids are pancake connoisseurs. They love them and could eat pancakes everyday for breakfast if my freezer w
Posted 10 years ago
  In the past, I always ate store-bought granola. As with many foods I guess I never realized how easy it
Posted 10 years ago
I first learned of salad pizzas way back when I worked at the Olive Garden in college. Back then they made a c
Posted 10 years ago
In the last couple months I have posted 3 different steel cut oat recipes – blueberry lemon, apple pie, and
Posted 10 years ago
Shredded beef is something I never really thought to put on my menu plan. Mostly because all shredded beef rec
Posted 10 years ago
  A common question I get from readers is “how do I get more vegetables in my diet?” Great question a
Posted 10 years ago
What do you do with chopped chicken, bacon, and ranch dressing? Well besides shove it in a toasted pita…put
Posted 10 years ago
During the busy weeknights I like to keep it simple with dinner. Matt and I usually don't get home till after
Posted 11 years ago
I discovered farro about 6 months ago when it popped up in a few recipes I was viewing on Pinterest – gotta
Posted 11 years ago
Breakfast is my favorite meal of the day. As you know I stop eating at 7:00pm every night so by the time break
Posted 11 years ago
Mexican stuffed peppers are filled with lean turkey, mexican seasonings, black beans, and pepper jack cheese.
Posted 11 years ago
Believe it or not but I actually got the idea for this sandwich while watching Diners, Drive ins, and Dives. I
Posted 11 years ago
As I was going through my freezer over the weekend I noticed that I still have a bunch of blueberries frozen t
Posted 11 years ago
Get instant access to my mason jar salad recipe e-cookbook here! I share 19 of my best mason jar salads along
Posted 11 years ago
There is something so relaxing and comforting about baking cookies. I don't make cookies often because if I ma
Posted 11 years ago
Calzones are the perfect meal to use up leftover ingredients from other recipes. For example, this calzone rec
Posted 11 years ago
I have been dreaming about this oatmeal for about 2 weeks now. In my head, I was creating the recipe, but not
Posted 11 years ago
Here is a little secret for you - well maybe not a huge secret if you follow this blog - but I am a comfort fo
Posted 11 years ago
If you haven't noticed I am on quite a coconut kick lately - it all started with the morning glory muffins a f
Posted 11 years ago
Everybody has their favorite chili recipe. Some like vegetarian while others prefer all ground beef with a spr
Posted 11 years ago
I am bit of a granola nut. Call me crunchy, but in my opinion, there really is not much NOT to love about home
Posted 11 years ago
Whenever Matt and I go out to dinner we always turn to a fine restaurant that specializes in Asian cuisine.
Posted 11 years ago
Lunch in my world is kinda boring. Everyday, for the most part, we eat things like bean and cheese burritos, P
Posted 11 years ago
For the past few years, my husband’s family has come to our home for Christmas breakfast. We always have mou
Posted 11 years ago
This past weekend I was all about soups. First I made a yummy chicken tortilla soup and now I have a delicious
Posted 11 years ago
As soon as November comes around and the cold weather hits I immediately start to crave my mom’s chicken sou
Posted 11 years ago
Over the last year I have become quite the expert in pantry meals. Actually, expert sounds a little too stuffy
Posted 11 years ago
Over the last couple weeks I have been on a mission to create healthy after school snacks for my girls. On a t
Posted 11 years ago
Stuffed shells are one of my favorite fall and winter comfort foods. They are simple to make and freeze great!
Posted 11 years ago
Today I have a very simple recipe to share with you. By simple I mean 4 ingredients, no prep, and cooks in the
Posted 11 years ago
Back to school is in full swing over here in my neck of the woods – and I mean FULL SWING! It is amazes me,
Posted 11 years ago
Something is happening to my brain. When I first started this blog I would have never in millions years consid
Posted 11 years ago
I would not describe myself as a lover of meatloaf. In fact, when I was younger I used to dread the night when
Posted 11 years ago
I have been a tomato eating queen lately. My brother in law is growing, what I think, might be the largest che
Posted 11 years ago
I am always trying to think of and put together different sandwich and wrap combos. If you haven’t noticed I
Posted 11 years ago