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Bruschetta is one of my favorite ways to eat up the abundance of summer tomatoes and basil popping up in garde
Posted 11 years ago
Pancakes are the ultimate breakfast freezer meal. They cook up fast, freeze perfectly, and my 7 year old can w
Posted 11 years ago
My summer has been filled with easy to prepare and simple recipes. Whether it is a lazy day, or event filled o
Posted 11 years ago
A couple nights ago, as I was lying in bed, I could not stop thinking about granola - I know very bizarre and
Posted 11 years ago
Where do I start with these muffins? I am not even sure I can find the words to describe the pure awesomeness
Posted 11 years ago
I know you are thinking “Tammy, seriously I am trying to eat healthy and you are posting about cheesecake ba
Posted 11 years ago
Yesterday morning, after making blueberry yogurt popsicles (recipe coming), I found myself with 1 ½ cups of
Posted 11 years ago
During the summer months, especially in this heat, we tend to eat more meals that require little cooking and c
Posted 11 years ago
Each week tacos find their way onto my menu plan. Along with homemade pizzas it is one of our go to family mea
Posted 11 years ago
Balsamic vinegar dressing is a family favorite in our house. Believe it or not but I never made my own salad d
Posted 11 years ago
Risotto is one of my favorite recipes; though not a recipe I make often. Mostly because it does take a little
Posted 11 years ago
  I think I might be the only person in America who, as a kid, did not eat Sloppy Joes on regular basis.
Posted 11 years ago
I know it's April and I am still talking about pumpkin recipes - I can’t help it I love pumpkin and try to e
Posted 12 years ago
Last August, I put together my first homemade frozen breakfast sandwich. Since then my freezer has been stocke
Posted 12 years ago
When I first bought the Not Your Mother's Slow Cooker Cookbook by Beth Hensperger I was immediately drawn to t
Posted 12 years ago
These last couple weeks, hubs and I were battle the aches, and this soup is exactly what we turned to for comf
Posted 12 years ago
Over the weekend I was thumbing through old Weight Watchers cookbooks and came across a lemon and ginger quick
Posted 12 years ago
Some might say that I have a weird obsession with coffee. And you know what? They would be right! There are ve
Posted 12 years ago
  Having meat, beans, and/or vegetables already prepared ahead of time is more than half the battle when
Posted 12 years ago
Freezer breakfast foods are a must in my house and breakfast burritos top the list as one of our favorites. Si
Posted 12 years ago
I think I found my new favorite way to easily prepare lunches for the week! Stromboli!! In the past, when I th
Posted 12 years ago
I made this recipe back in the beginning of October. I had every intention of posting it then but I guess I fo
Posted 12 years ago
Having  shredded chicken already prepared and waiting in the freezer is one of the many strategies I use to h
Posted 12 years ago
It has been a couple weeks since I received my slow cooker as a birthday present (yes these are the type of th
Posted 12 years ago
I made a bolognese sauce recently that called for a few grated carrots. The sauce was wonderful but it left me
Posted 12 years ago
I love this time of year because for the first time in months we finally have edible strawberries at the groce
Posted 12 years ago
Turkey meatball subs have become a staple dish in my household because this is one healthy meal I know my kids
Posted 12 years ago
Between the richness of the tortellini and the fresh taste of the lemon this soup is the perfect comfort food
Posted 13 years ago