adapted Chocolate and Carrots (http://chocolateandcarrots.com/2011/01/homemade-granola) and Gourmande in the K

adapted from Cooking Light’s ‘Way to Cook’

http://traceysculinaryadventures.blogspot.com/2011/03/new-york-style-crumb-cake.html

adapted from The Newlywed Cookbook by Robin Miller