Spaghetti Aglio e Olio is one of the most basic Italian pasta recipes for the dish simply use garlic (aglio) a

Maruya may not be as common as Turon and Banana Cue, but the trifecta of Filipino banana desserts is incomplet

Maja Blanca might have a Spanish origin, but is considered a traditional Filipino dessert. It is also called a

Mais Con Yelo is made up of sweet corn kernels, sugar, milk and shaved or crushed ice. There are some who pref

Filipinos have a clever way of naming their dishes. Lumpiang Shanghai, for example, is a true Filipino dish, b

The word lumpia came from “lunpia,” which is Hokkien for spring rolls. It is commonly served in Southeast

They say Lumpiang Togue is the most affordable version of lumpia since it only use mung bean sprouts for filli

Lechon is considered as the Philippines’ national dish. However, it takes a really long time to cook it, and

Bicolanos love anything spicy, as well as cooking food with gata (coconut milk). This probably why a lot of di

Kutsinta is a traditional delicacy that has been known for decades, or even centuries, in the Philippines. Thi

Kamoteng Kahoy na Turon is a dessert that is an all-time Filipino favorite. Its ingredients can be bought at a

Homemade Pancakes are not just a breakfast items in the Philippines. Filipinos enjoy eating these so much that

Arroz Caldo is not an original Filipino dish as a matter of fact there are different variations and distinct w