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Light and creamy eggnog chia pudding parfait is a cinch to make, and only requires a few ingredients.
Posted 9 years ago
Hemp almond flax crackers are the perfect gluten free, grain free cracker to accompany any meal. The hemp seed
Posted 9 years ago
Soft tender cookies filled with chocolate chunks and walnuts will satisfy any sweet tooth without wrecking the
Posted 9 years ago
This hearty vegetarian soup is the perfect comfort on a cool night. It's sure to please both vegetarians and m
Posted 9 years ago
Who would have guessed these innocent looking peppermint truffles are actually protein packed, gluten free, b
Posted 9 years ago
Festive Holiday Smoothie is such a fun way to get your veggies in!
Posted 9 years ago
You are going to forget these are healthy! These pear gingerbread perfectly spiced with ginger and molasses, g
Posted 9 years ago
Happy Holidays everyone! I hope everyone is enjoying their weekend so far! I'm sitting here sipping on this eg
Posted 9 years ago
Peanut Lime Dressing turns this salad into everything you are looking for after a heavy week of eating! The c
Posted 9 years ago
Happy Friday!! Is everyone in the US in their food coma?  If you are anything like me, the day after Thanksgi
Posted 9 years ago
This apple pie is vegan, gluten free, dairy free, and naturally sweetened.  Full of flavor, this apple pie is
Posted 9 years ago
Thanksgiving can be a crazy time of the year.  The last thing you want to do is be overwhelmed because everyt
Posted 9 years ago
This hearty asparagus soup with parsnips and chickpeas will certainly fill you up without ruining weight loss
Posted 9 years ago
Well hello my loves.  Happy WIAW! I have to admit I am starting to get into the holiday spirit. I'm not going
Posted 9 years ago
This sweet potato casserole is sure to be a hit at your next holiday meal. This dish will not make you feel he
Posted 9 years ago
Let's be honest for a minute - pumpkin pie is sometimes a bit bland. Or watery. And the crust is sometimes ble
Posted 9 years ago
Posted 9 years ago
Happy Monday!  I simply cannot believe it's already Monday and Thanksgiving is now 3 short weeks away.  I mu
Posted 9 years ago
Wild Rice Stuffing is the perfect addition to your Thanksgiving dinner or weeknight meal.  It's super simple
Posted 9 years ago
We are pancake crazy.  So we thought, why not do a pancake giveaway?  Since we can't send you pancakes in t
Posted 9 years ago
Since Sam and I are pretty much on opposite ends of the spectrum when it comes to food we thought it would beÂ
Posted 9 years ago
What is it with me, cold weather, and comfort food?  It's been cold for two days now and good grief I'm goi
Posted 9 years ago
This pumpkin coconut soup is low fat, low calories, and full of flavor.  The pumpkin paired with light cocon
Posted 9 years ago
I was feeling ambitious last week, and had quite the abundance of wild rice and green lentils to use after mea
Posted 9 years ago
This pear crisp is gluten free, low fat, free of refined sugars and absolutely decadent. You won't miss the bu
Posted 9 years ago
Hello loves! I have a fun new pancake recipe for you.  It has spiced apples in the batter and was amazing wit
Posted 9 years ago
I started my Saturday teaching spin and decided I wanted something luxurious for breakfast after class was ove
Posted 9 years ago
Hey Happy Sunday to everyone!  We are having a pretty awesome Sunday morning, it's a bit chilly, overcast (bu
Posted 9 years ago
Ever since last week I've been working on a recipe for a savory pumpkin pasta sauce. I knew I wanted sage and
Posted 9 years ago
This weekend I decided enough was enough I wanted homemade candy bars damnit! But the practical side of me sai
Posted 9 years ago
So let's check back on my list of "Things I want to do this Fall". 1. Bake pumpkin everything 2. Bake apple ev
Posted 9 years ago
Birthday cake and Christmas desserts are two things I normally don't try to healthify.  This year I had larg
Posted 9 years ago
I’m not sure if I’ve brought this up on the blog before, but I eat a pescatarian diet, while Dave is a car
Posted 9 years ago
This week I'm going to share with you my favorite eats from the week. I've been cooking a bit more this week b
Posted 9 years ago
I love Chinese food and when I say Chinese food, I mean Americanized Chinese food. I still remember when I was
Posted 9 years ago
Sweet banana chocolate, combined with peanut butter. A healthy remake of one of my childhood favorites, the pe
Posted 9 years ago