We first met Pete & Sarah Servold at a Balanced Bites seminar in our old gym back in early 2013. Diane had

A few months back, we were introduced to the monocled master condiment, Sir Kensingtons by our friend Juli of

Summers and grilling go together like peas and carrots, or any other pair that is just right in all ways possi

My all-time favorite cake has to be carrot cake.  It's something I inherited from my dad...along with the sam

In case you didn’t know, I have a pretty big sweet tooth. And ice cream? Yeah, it’s my weakness. I love da

I'm going to be honest, I didn't have a lot of pork chops growing up.  When we did, we usually rocked the Sha

It's summertime and while not officially soup or stew season (that comes in the fall and winter), this is a re

Earlier this week marked the official start of the summer season and as you have probably noticed, we're using

When Sean and I heard our friend Kelly Brozyna (aka The Spunky Coconut) was writing a paleo ice cream book, we

When our good friend George of Civilized Caveman told us he was working on a cookbook, we - like the rest of y

When baking grain-free treats, it’s hard to come up with things that taste like the gluten bombs of our past

Mother's Day is this coming Sunday and what's a better gift than making Mom a special dinner?  In our opinion

Cinco de Mayo is fast approaching and while we've posted recipes that celebrate this day in the past, this is

We’re on our way back to sunny Southern California from this year’s Paleo f(x) conference in Austin.  We

It's officially the week of Paleo f(x) and Suzanne and I couldn't be more excited and nervous at the same time

Sean and I first met Josh Weissman about a year ago, at Paleo f(x) in Austin. We both were awed by his profess

It's been cold the last few weeks in LA and even going into last month some as well.  That means that my croc

Spring is around the corner, and with that comes warmer weather, which usually means backyard BBQ's with famil

When I finally figured out the secret to making delicious homemade chorizo, I definitely have gone a little cr

It's time for Valentine's Day and what is a more classic and simple recipe to make for that special someone th

This is actually something that I've had in the works for quite some time.  I had this idea way back in Octob

It seems like for the past few months almost that I've been on a big time chicken wing kick.  And I mean, BIG

It seems like when people make the switch to a paleo lifestyle, they naturally gravitate towards this classic

This is an appetizer that my family serves at virtually every get together we have.  Most notably Thanksgivin

First off, I want to wish everyone a Happy New Year!  I truly hope your holiday break was as amazing as mine

We're officially in Mid December A.K.A. the thick of the Holiday Season.  Now is the time where everyone star

So I know lately, given the season, I've been focusing on lots of desserts and holiday fare.  So with this re

I know that beef and pork make up the bulk of the recipes on this site.  There's only a handful of seafood re

It's no secret that I'm a lover of all things bacon.  It's a rarity if I don't have at least a slice in any g

Earlier this month, I was lucky enough to attend Farm Day at Cook Pigs Ranch in Julian, CA for a tour of their

Paleo muffins are a great source of post-workout protein & carbs and of course a really easy, grab-and-go

This is something that I've been wanting to make for awhile.  Initially, I wanted to use an entire bone in le

A couple weeks ago while I was in Colorado for my annual elk hunt (obviously that didn't work out due to the 1

I know this site is more known for the 'low carb' sort of recipes but seeing as it's summertime and watermelon

It's summertime so I've been grilling a lot recently and more specifically, I've been working on making a real

My family always has shredded brisket cooked in a CrockPot every summer.  It's kind of been the go to dish to