Paleo Book Season is definitely in full swing.  I have been lucky enough to get on the right list somehow for

This past weekend I tried my hand at using a tool that I've always wanted to use: a smoker.  A few of my frie

Earlier this week I wrote a big post summarizing our amazing trip to Pittsburgh to spend some time with our fr

Last week I was fortunate enough to receive an advanced copy of Paleo Cooking from Elana's Pantry by Elana Ams

This is actually something that I've been playing with for months now.  I first tried it at my parents house

Well, they've done it again.  Two of the hardest working people I know have released yet ANOTHER book.  My g

This past week, Suzanne and I were able to get out of the hectic rat race that is Los Angeles for a nice quiet

A few weeks ago my friends Stacy and Matt from Paleo Parents contacted me (and several other paleo bloggers) t

About 6 weeks ago or so, my parents came to visit from Colorado.  We spent the weekend up in Santa Barbara wh

It seems like everyone's go-to breakfast in the paleo world is bacon and eggs with some veggies in there (and

With the weather warming up, now is the time for me to switch from hot coffee in the morning to cold.  In the

This is something I've been playing with for quite sometime now.  One thing that I always loved growing up wa

I've been eating a ton of beef and pork lately and I figured it would be a great time to get some quality seaf

A restaurant that I attend on a regular basis sometimes serves a whipped avocado topping for their amazing bur

With my Sous Vide Supreme Showdown submission of Beef and Broccoli, I've been cooking a lot more Asian inspire

When I first started my paleo journey 3 years ago (wow, time flies.), one of the hardest things for me to elim

Duck has to be one of my favorite birds to eat and cook.  It doesn't hurt that one of the side effects of coo

For the past month or so, I've been cooking almost exclusively with my new SousVide machine.  Mostly, that's

As many of you know, I've been selected as one of 12 paleo bloggers to compete in the Paleo Sous Vide Supreme

Over the holidays, while I was home in Colorado, the men in my family decided to go on a pheasant hunt.  Sort

1 cup hazelnuts ⅓ cup hazelnut oil ½ t vanilla extract ½ t cinnamon

A few weeks ago, my girlfriend and I drove the 90 minutes south to visit our friend George for some good time

If you're a frequent reader of the blog, you'll know that I'm a fan of macadamia nuts.  They have a great cre

It's officially the holiday season and I couldn't be more excited about it.  Every year when egg nog hits the

I've always been a big fan of coconut.  And in my early days of adopting a paleo diet, I ate my fair share of

I've been on a bit of a lamb kick as of late.  It all kind of started when I did the home cured lamb belly ex

Lately I've been utilizing a lot of fall and winter vegetables in my cooking.  I love this time of year and l

One of my favorite summer dishes has to be beer bratwurst.  The long slow cooking process releases all kinds

A few months ago, my girlfriend found and procured a grassfed wagyu sirloin cap roast on sale at the grocery

At the beginning of the year, Suzanne and I started the 21-day Sugar Detox. It was a tough 3 weeks but we came

Chili is just one of those great hearty meals that always seems best in the cold months of the year.  Or in L

  Since Suzanne is from the South, I have made it a goal to try and make some great paleo renditions of s

This is another one of those "what do I have at home for food" inspired dishes. I had a 2 lb grass fed chuck r

  People love this paleo style smoked paprika tri tip roast so much that I made a video recipe back in Se