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Here's a sauce that can be used for topping SO many different things. It's loaded with fresh herbs, garlic an
Posted 9 years ago
Keep the pumpkin recipes coming! I love having muffins on hand for an easy grab 'n go breakfast. However, a lo
Posted 9 years ago
Do you want to know one of the BEST feelings? Forgetting that you put something yummy in the crockpot before
Posted 9 years ago
This has got to be one of my all-time favorite recipes! I have made it time and time again for company and alw
Posted 9 years ago
May I present you with the most perfect of mashed potatoes? Light and creamy and buttery and tangy!!! The key
Posted 9 years ago
This year I'm putting a new twist on an old classic - Pumpkin Pie with Salted Caramel Sauce! SO GOOD!!! Oh, an
Posted 9 years ago
Here it is - The answer to all your dreams - Salted Caramel Sauce. Creamy and buttery and salty and all things
Posted 9 years ago
Brussels Sprouts get a bit of a bad rap. These ARE NOT your grandmother's brussels sprouts. They're roasted un
Posted 9 years ago
No Thanksgiving table is complete without the stuffing, right?! There are SO many variations and I've found th
Posted 9 years ago
I love creme brulee. I'm not really a big chocolate person. For me, I've always preferred vanilla. This creme
Posted 9 years ago
I'm not a big desert person. Let's rephrase that - I don't let myself be a big desert person. I have a sweet t
Posted 9 years ago
I love me some thin crust, Neapolitan style pizza. The thinner the better. And, for me, I like my toppings bas
Posted 9 years ago
Here's a recipe for a great basic pizza sauce. It's thick and flavorful and the perfect base for any toppings
Posted 9 years ago
Do you ever find yourself with a craving for a certain type of food? That's Thai Food for me! ALOT! We have an
Posted 9 years ago
Have you looked at the calorie stats on Starbucks' Pumpkin Latte? A grande has 380 calories! I tried to make m
Posted 9 years ago
Whenever I cook risotto it brings to mind images of Gordon Ramsay reality shows where he's yelling at his chef
Posted 9 years ago
Beets are a bit of an acquired taste. Some people LOVE them others HATE them! I'm a bit in the middle. I can t
Posted 9 years ago
Do you ever go into a restaurant and always order the same thing? Me - guilty. If salmon is on the menu, there
Posted 9 years ago
Hey guys! How's this for a fancy dinner for you? Can I tell you that it's REALLY easy to throw together and fo
Posted 9 years ago
I've been attempting to use the slow cooker at least once a week lately. It REALLY saves time and it's so nice
Posted 9 years ago
Chili is great because it's a one-pot meal, the leftovers are amazing, and there are so many variations! I re
Posted 9 years ago
I'm on a pumpkin kick this month and judging from the amout of new pumpkin products out there, I'm guessing th
Posted 9 years ago
  Slow cookers are old school cool. Who doesn't love a good slow cooker recipe? This one seems just too e
Posted 9 years ago
I have to say that I'm a bit of a Buffalo Wing snob. I grew up near Buffalo and had access to some pretty darn
Posted 9 years ago
I absolutely LOVE this recipe for blended margaritas because it uses all real ingredients, no margarita mix, a
Posted 9 years ago