I've had a tub of white miso paste in my fridge for a couple of months now... With the hot weather that came u

Even though it’s beautiful here in the Pacific NW right now – Can I just say, I’m ready for a VACATION?!

This is a sponsored post - Blue Apron sent me a box of their delicious meals to try, and I loved them. PLUS, t

It’s my belief that everyone should have in their arsenal an awesome dish that’s perfect for potlucks –

Everyone's favorite brunch refreshment delivers a wealth of bold flavors - why limit them to a beverage? An in

Hey there - You know what's right around the corner and has red, white and blue all over it? The 4th of July!

Isn't fresh summer corn just the best? Whet it's at its peak, there's nothing like it! I had my first taste of

These Curry Chicken Kabobs make a great, quick weeknight meal. And who doesn't need more delicious and easy to

I'm super excited to be a part of this amazing giveaway where you, my readers, can win a $280 gift card to Wil

Grapefruit Habanero Margaritas - It seems really easy to come up with a good reason to have a cocktail right?

This pesto veers a bit from the basic basil variety. Although the usual suspects are still there – pine nut

On the never ending quest for more and more slow cooker recipes, I came across this one for Honey Garlic Chick

I could LIVE on ceviche!!! It's such a light, tangy and refreshing dish. Just the smell of lime juice and cil

  This Italian Summer Grilling Post is sponsored by Colavita and in connection with Honest Cooking. My n

The Aperol Spritz is a popular cocktail in Verona, Italy. It’s simple to make and perfect for sunny afternoo

I remember the first time that I went to a PF Chang's. It was circa 2000 and I was in college, on Spring Break

I'm always on the hunt for ways to enjoy MORE food while staying somewhat guilt free (see here and here). I'v

Umami is often described as "the fifth taste" – Not distinctly sweet, sour, bitter or salty – It’s round

Anyone up for a game of Russian roulette? Shishito peppers aren’t hot – except for when they are! It’s s

The weather is getting warmer (finally!) and summer is upon us. When the temperatures start going up, I always

Growing up beef stroganoff was always one of my favorite meals - Granted it was Hamburger Helper and it probab

My typical asparagus strategy consists of finding the thinnest spears possible, roasting them in a hot oven an

Spaghetti with Bread Crumbs - How's that for carbs on carbs for you? I absolutely adore this dish for several

Kale Chips – Ah yes, another kale chip recipe to add to the blogosphere… Do we really need another? To tel

Shrimp "Fra Diavolo" means "Brother Devil" in Italian. Given the name for its spicy flavors, I think you could

Spring has sprung here in the Pacific NW and it’s begging for this – the Paloma Honey Cocktail! A tequila

If I had to pick a perfect meal to make for company it would be short ribs. Slow braised short ribs can either

Welcome to Monday - AGAIN! I was so not ready for the weekend to be over. They always go by WAY too fast! In h

This roasted lemon tomato salad evokes memories of a salad that my mom used to make in the summertime using fr

Happy National Coffee Cake Day! Technically this is a "crumb cake" but I find the two interchangeable. What is

Happy Easter! I hope you are all enjoying the holiday with brunch and limitless mimosas coffee! Every year I a

Kale salad that tastes like a jalapeno popper? I’m all over it! I love recipes that put a healthy twist on a

White Chicken Chili is a favorite of mine. And, although it's technically spring now... I think we've still go

Grilled Pineapple Jalapeno Margarita - Can I just say I am SO EXCITED to share this recipe with you? Like, SO

Naan – The big round piece of thin bread that greets you at your favorite Indian restaurant isn’t just for

Looking for a quick, tasty, weeknight dish? I’d suggest trying this pasta with vodka cream sauce on for size