Maybe I'm imagining it, but I often just feel more alert and alive when I eat a combination of colorful vegeta

I’m one of those people who can’t keep chips in the house. If they’re around, rest assured they’ll be

Humble minestrone soup is one of my cooler weather favorites. I love simple, modest recipes, and this one's e

You can't talk about simple vegan meals without considering the humble "hippie bowl." A hippie bowl is an end

Mac & cheeze may be the most comforting of comfort foods. I loved the Kraft Macaroni and Cheese as a child

This delicate yet rich-tasting cake makes the perfect dessert for any winter holiday event. Served with a gene

Fondue has long been one of my favorite holiday meals. While you can make a plant-based version with nuts or n

This is my easy, all-purpose stir fry recipe you can adapt to whatever protein and vegetables you have availab

One of the biggest complaints I hear about homemade veggie burgers and patties is that they're dry and crumbly

One dish meal? Yes, PLEASE! As some of you know, I've been steering clear of bread and pasta. This is mostly b

This Greek salad features a simple vegan "feta" that's made with tofu. Because the tofu marinates in lots o

This mostly hands-off recipe calls for a couple of time-saving shortcuts. First, there's quick-cooking polenta

There are a few reasons you don’t see many pasta dishes on this blog. First, I don’t eat very much of it.

I love Thai food, but often the recipes can be time-consuming and many include non-vegan ingredients. But, you

Is it a dip…a sauce…a condiment? Whatever you end up calling it, I surprised myself with the versatility o

I love the comforting simplicity of split pea soup, but most classic recipes call for ham hock. To achieve tha

You don’t see a lot of recipes on this site for labor-intensive or instruction-heavy dishes like chocolates

This savory strudel recipe includes squash, mushrooms, bell pepper, asparagus, tomato and red onion, but feel

I've come around to enjoying beets, but until now, haven't prepared them very often. It's mostly the mess fac

When this nuisance of a cold started, I was downing quarts of soup per day in an attempt to feel better. Then

This Mexican-inspired recipe combines the bright taste of a traditional chopped salsa with everyone’s favori

Here’s a not-too-devastating admission. I tend to overstuff a burrito. And I do it to the point where it doe

Israeli couscous (aka pearled couscous) is a larger, pea-shaped couscous with a chewy, substantive texture. I

I love the heartiness of cooked foods, but adding raw foods like slaws and salads to your plate can be so ener

So here’s something you might not know about me. I’m a bit of a planner. Not because I love to plan, or th

Has the overindulgence started for you yet? This time of year, I feel like I’m surrounded by opportunities t

I usually prefer the simplest of preparations for fall and winter vegetables like brussels sprouts. Just tossi

One practice I encourage my time-starved clients and readers to adopt is having trusted, pantry-driven recipes

Socca, also known as farinata, is a chickpea flour pancake originating in southern Europe. This simple combin

Gardein products are some of the most handy, delicious shortcut items I keep on hand for quick weeknight meals

Ever feel a bit haggard or like you’re walking through sand? Maybe you’re getting so-so sleep, eating well

I always associate gravy with down-home comfort food. But if you thought a rich, brown gravy had to contain an

Dandelion greens have been used both for food and medicine since ancient times. You may recognize the jagged l

These black bean patties evoke classic rice and beans but in a patty form, easy to freeze and highly portable

This recipe is anything but ho-hum hummus. The zesty artichoke combined with paprika and lemon in this spinach

This broccoli kale soup is for those who truly LOVE their greens. It reminds me of a green juice in savory sou