I've been known to occasionally avoid buying fava beans (aka broad beans) because they require a little extra

Thanks to the admirable nutritional profile of seeds, we're seeing more types of seeds making their way into r

Thanks to their smooth, spongy texture, cashews can form the basis of cheeses, milks or cream.  A blank canva

Not long ago, vegan desserts were seen as off-tasting, limp-textured versions of the dishes they sought to emu

"And who doesn't serve cake after a meal? What kind of people? Would it kill them to put out a pound cake? Som

Almost one year ago, I learned about an exciting startup called Beyond Meat. It had the early support of Inter

As we haltingly wade into spring, I'm craving culinary combinations that are fresh, raw and multidimensional.

Green juices are my morning ritual, but as I try to expand my Vitamix repertoire, this recipe combines the pow

On my way home from a meeting about six months ago, I saw a little girl on the subway who was just picked up f

Despite intending to create a certain recipe, sometimes my ingredients tell me how to cook them.  Let me expl

If you plan to make a vegan chocolate avocado pudding or mousse, there are basically three options for a rich

Lately I've been trying my hand at vegan versions of dairy dishes.  After a long winter of beans and grains,

There are recipes where a tofu stand-in for a dairy ingredient just doesn't cut it. But this tofu vegetable fr

While some of you are seeing daffodils popping out of the ground to signal spring, I notice people on the stre

My version of this sweet & sour green bean tofu stir fry turned out on the sweeter side, because I happene

I'm serving this chickpea salad recipe as a sandwich filling on toasted bread, just as you would a tuna or egg

This fresh, light and zesty soup is ready in less than an hour, but I like it even better when it sits for a f

Comprehensive and filling. That's how I've been thinking of my soup recipes lately. If I can pack it with hear

I'm working full-time, so at the moment, my culinary emphasis is on nutritious, portable dishes that are quick

I adapted this quick and flavorful curry from Madhu Gadia's Pea-and-Tofu Curry in The Indian Vegan Kitchen. No

Since I could talk, (although before I could pronounce the word "doughnut"), one of my favorite treats (or mea

This recipe came about because I had roasted some butternut squash, and when I combined it with the millet, ta

I ate nearly half of this braised red cabbage dish after photographing it. And yes, I had already eaten lunch.

These cute little fava bean tempeh beanballs make a hearty appetizer with a plain (soy) yogurt dipping sauce a

This vegan banana bread recipe makes me happy for a number of reasons. First, I feel it strikes the right bala

As you may know, I love my dips & spreads. Having some kind of hummus on hand means I can throw together a

As each season draw to an end, I find myself buying huge amounts of the delicious seasonal produce I won't ge

I'm getting a little tired of summer salad-like dishes, so I'm starting to toy with more cool weather meal ide

I know this is not the most typical pairing, but when ripe avocado and sweet grapes are combined with the tang

When you think of vegetable curries, you may think of mushy dishes with so many spices you can't taste the veg

I love sweet potatoes but the sweetness can get a bit old in a savory course, so I serve them with a hot and s

I'm channeling fall in this sweet-but-savory salad that I plan to enjoy as a staple in months to come. I love

I enjoy smoothies year-round, but have been trying to expand my ingredient repetoire, and not just have berry

I'm a huge pesto fan, and this version made with kale feels a bit heartier and more full-flavored than an herb

Relieve your summer squash surplus with this simple, lemon-tinged soup. This elegant recipe is a healthier tak

This broccoli walnut white bean patty makes a savory and flavorful main dish that will satisfy any veggie love