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I can't believe these words are about to spew from my mouth, but here goes... Not everything in life has to be
Posted 7 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Crea
Posted 7 years ago
Of all the ice cream flavours available, I think this one is the flavour both John.e and McKenna seem to crave
Posted 7 years ago
Yes, Dear Reader, you read that correctly - chocolate mayonnaise bundt cake.  Your eyes did not deceive you.Â
Posted 7 years ago
I have a new-found love of coconut and it shows in these awesome oatmeal coconut chocolate cookies!  I can'
Posted 7 years ago
When it comes to my non-vegetarian section on my blog, no doubt it's evident to see that I love chicken wings,
Posted 7 years ago
Before this blog became Pretty Practical Pantry, it was previously named 2gays1eats - a play on mine and John.
Posted 7 years ago
It seems like a million years has passed since I've had pork belly.  I remember the first time I had it; in f
Posted 7 years ago
Those store-bought wonton wrappers are the best thing since sliced bread!  I swear, I cannot tell you how man
Posted 8 years ago
I have a weakness for anything sesame flavoured.  Our fridge is never without sesame oil.  We have a mason j
Posted 8 years ago
John.e and I most certainly have a long list of differences between the two of us.  I could easily list a hun
Posted 8 years ago
I made a muffin that's healthier than most and can be personalized to almost any taste.  What do I mean by
Posted 8 years ago
A few months ago, I read a recipe for a sweet chili sauce written by my talented blogger friend, Brian.  (He
Posted 8 years ago
Seriously, right!?  These wings have it all - heat, sweet, char, stickiness, and tonnes of intense flavour -
Posted 8 years ago
The strangest thing happened when I was eating these baked carrot fries.  I looked at John.e and said, "These
Posted 8 years ago
Yes, I know, I'm posting another pasta recipe, but in my defence, this one is very different - it's got penne,
Posted 8 years ago
Yes, Dear Reader, you did in fact see the word butter in the title of this recipe.  You might be thinking tha
Posted 8 years ago
I'm coming back to the party with more chicken drumsticks.  Whenever I decide to cook anything non-vegetarian
Posted 8 years ago
When it comes to a sweet, tomatoey, chicken recipe, my mother is queen.  This is my version.  A sweet and s
Posted 8 years ago
I love beets and I love hummus, so why not combine the two, right!?  And, besides, eating pink food is fun! 
Posted 8 years ago
Can I be completely honest?  I have no idea why these are called Japanese Chicken Wings.  All I know is that
Posted 8 years ago
I have a crush on a girl.  It's true!  She doesn't know this yet, but she will if she reads this post.  As
Posted 8 years ago
Dear Reader, am I about to showcase another cauliflower recipe?  Yes, I most certainly am!  Now, you might r
Posted 8 years ago
Have you ever heard the expression 'the way to a man's heart is through his stomach'?  Well, that might be tr
Posted 8 years ago
I make this recipe often; I really do.  Corn and potato chowder, which has been loaded with cheese, is one of
Posted 8 years ago
Hi Pretty Practical readers! My name is Meaghan and I blog over at Cook. Craft. Love. and I'm super excited to
Posted 8 years ago
I'm probably going to receive a lot of hate mail for posting this!  Most Philly Cheesesteak lovers are die-ha
Posted 8 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Cate
Posted 8 years ago
How could a recipe with the word 'bomb' in the title not be wonderful?  Well, my lovelies, that's exactly wha
Posted 8 years ago
Every food blogger needs to stay ahead of the curve and post recipes that our readers will need in the coming
Posted 8 years ago
A few weeks ago, I volunteered my blog to a company who offers honest critique and criticism.  I'm always loo
Posted 8 years ago
I've always been a lover of goat cheese.  There's just something so inviting and warming about the creamy, ye
Posted 8 years ago
I'm back on the cauliflower wagon again!  And, you know what, Dear Reader?  I'm not about to apologize for i
Posted 8 years ago
I'm getting my mushroom on again!  I've been lovin' me some mushrooms lately, but I'm lovin' them even more n
Posted 8 years ago
I've been looking for a good reason to use up the textured vegetable protein in my freezer, so when I saw a re
Posted 8 years ago
Pork.  I love pork.  Isn't it just the prettiest word?  It's short and simple; easy to say and spell, and f
Posted 8 years ago