Ah, yes, Doritos chips used to be one of my favourite snack foods - used to be!  Don't tell the Dorito mafia,

I made this potato salad a while ago as a part of a Sunday night dinner for John.e and me.  I remember tellin

If you've ever had one of those nights when you arrive home from work and you're just too tired to cook anythi

Oh, my love for cauliflower grows leaps and bounds every time I cook with it!  There's none such vegetable so

In a effort to finish a new project I've been working on involving recipes which use textured vegetable protei

It needs to be a very badly tasting coleslaw for me not to like it - seriously, I love coleslaw.  And, everyo

Since I seem to fixate so easily on things - yes, even food! - I'm bringing you this goat cheese recipe.  I'm

There's only one single thought that comes to mind whenever I think of Caramel Logs - Aunt Beryl.  She's been

Sometimes, it's important to step outside of your culinary comfort zone and prepare a dish that you might not

Do you have those moments when you're eating something you are really enjoying the flavour of, and then you th

A dinner consisting of Shepherd's Pie was never a common occurrence for me as a child, and even my adult life

Simply referred to as Snowballs by most Newfoundlanders, this might be one of the most common cookies prepared

I was so impressed with how my first Christmas-themed bundt cake turned out, I decided to make a second one. 

A newfoundland traditional sweet treat is the peanut butter ball.  It's not something you see only at Christm

I'm about to embark on a whole new adventure; one that I would turn my nose up at over and over again in the p

Every Christmas I try to find a new recipe with candy canes as one of the main flavours or ingredients.  And,

The smells and flavours of gingerbread is something that Christmas cannot do without.  As a matter of fact, a

A good shortbread recipe is hard to come by, even though there's many different varieties out there.  What I

When I sat at my desk to write up this recipe, I began to think of how many times my mom would make these when

When I was invited to participate in the Project Christmas Cookbook, I was eagerly testing recipes so that I c

It's time to reveal another food-related secret.  I love the flavour of maple syrup, but I don't like the rea

Sit back and let me tell you about the easiest recipe you can possibly make to serve your guests this Christma

I've been told that in Korea, this dish is referred to as Bulgogi and translates to 'fire meat."  Now, I'm no

One of the things that I miss the most about my life before cohabitating with The Vegetarian, is the ability t

A good friend and work colleague makes the best damn cabbage rolls I've ever eaten. The time and effort she pu

Are these not the most beautiful cookies you've ever seen?  I think they look so elegant; but, like most thin

This is my version of an updated old-fashioned cookie.  Where I grew up, molasses was a staple.  In fact, wh

Since I've started writing this blog, I've shared with you, Dear Reader, so many of my secrets.  And, now, I'

Sometimes, especially on a cold day, all you want is a hot bowl of soup.  And, sometimes, that soup needs to

A few weeks ago, John.e came home from work with a surprise for me - I love when he does that!  I've often tu

Do you remember the Dark Chocolate Snack Bites post?  Those were all about John.e's preferences.  Well, thes

Easy and quick to prepare; creamy and delicious; enough to feed a family of 4 or 5!

If there is one thing I miss more than anything else in terms of eating meat, it's pulled pork.  I was a late

Do you ever have those moments where you are pushing a cart through your local grocery store and you see an it

This past weekend, John.e and I went to purchase groceries.  While there, John.e, the only person I know who

I'm a coffee drinker, and I love Starbucks!  But, who can afford to go there every time one needs a coffee?