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In Minnesota, the return of spring means a number of good things. Among them, that it's time to fire up the gr
Posted 8 years ago
Some of my favorite people are flavored similarly to my favorite foods :: just enough sweet with a big pinch
Posted 9 years ago
Here’s a typical comment I get from some of my friends who follow Raisin & Fig: “I would love to try s
Posted 9 years ago
I used to have a tendency to over-think things. Whether a business decision, a should-I-cut-my-hair decision o
Posted 9 years ago
I haven't always been comfortable in the kitchen. Like many areas of my life, this is one where I was a "late
Posted 9 years ago
Today would have been my dad's 89th birthday. Tonight, Husband and I will toast him with a little Scotch, and
Posted 9 years ago
My two worlds have collided – and I couldn’t be more excited!  My “day job” in the music ind
Posted 9 years ago
Christmas "traditions" certainly have their seasons. Marriages, divorces, the passage of time {and loved ones}
Posted 9 years ago
The part of Pennsylvania I'm from is known for coal-mining, odd language {for instance, saying "you'uns" inste
Posted 9 years ago
Are you already feeling the annual "shrinking of the pants" that comes with holiday indulging? Me too! You kno
Posted 9 years ago
The filling combinations are endless. Start with this recipe, then make it your own!
Posted 9 years ago
This Chicken with Lemon-Leek Zucchini "Linguine" is a result of my neighbor Bonnie’s generosity. In additio
Posted 9 years ago
I don’t remember ever being in a hurry when staying with “Grandma Lets Me.” {Nor do I remember who first
Posted 9 years ago
Eighteen years ago this weekend, there was a huge storm, the bartender got caught in the elevator, and my olde
Posted 9 years ago
I remembered at the last minute that I was supposed to take something to a neighborhood gathering this past we
Posted 9 years ago
When someone mentions doing a "cleanse" I think sacrifice, suffering, and counting the days until I can get ba
Posted 9 years ago
Wolfgang Puck "Adventures in the Kitchen"
Posted 9 years ago
I nearly knocked a lady over in the produce section the other day when I saw a display of fresh figs and made
Posted 9 years ago
Who knew a chicken salad sandwich could bring out the rudeness in me AND turn me in to a temporary stalker?! I
Posted 9 years ago
My friend Elaine isn't in town that often, but when she is, we do our darndest to schedule lunch, as well din
Posted 9 years ago
You're looking for something impressive - yet simple; healthy - but full of flavor. This Wild Salmon, Orzo &am
Posted 9 years ago
When one of my favorite people on earth received a surprise cancer diagnosis recently, I wanted to DO somethin
Posted 9 years ago
  Memorable meals alway include two things - great food and great company. I'd argue that the more import
Posted 9 years ago
  Husband to me in front of guests: "Honey, why don't you show everybody your spiralizer?" {Because who
Posted 9 years ago
Husband and I have started naming our different bike routes. Last weekend, our 15 mile ride took us along
Posted 9 years ago
If you stopped by our house after the kitchen remodel, you would immediately notice the upgraded appliances
Posted 9 years ago
The first time Husband had these Hot Sausage Canapes, he immediately renamed them "Man Squares." They are perf
Posted 9 years ago
Our friends know that when they come to our house for dinner, they are going to be guinea pigs. While I love h
Posted 9 years ago
One of life's great gifts is reconnecting with long-lost friends. Pat is a very funny comedian that I knew "ba
Posted 9 years ago
Velvety tomatoes spiked with the sweet and smoky flavors of red bell pepper and chipotle will perk you right u
Posted 10 years ago
Why, yes, that IS my Chitty Chitty Bang Bang lunch box in the background! This beat-up metal box brings back
Posted 10 years ago
I am in a new relationship. And I'm giddy. "C" and I have always gotten along - I mean, we've been "friends" s
Posted 10 years ago
A recent weekend found both Husband and me feeling a bit under the weather - coupled with a few of those gray
Posted 10 years ago
I won't make you guess what gives this pasta its gorgeous color. It's BEETS! And oh-my-word, is this dish deli
Posted 10 years ago
This recipe was actually published over a year ago, but I'm sharing it again for three reasons: First, I've ma
Posted 10 years ago
Adapted from Dorie Greenspan
Posted 10 years ago