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If you made a New Year Resolution this year {there's a 55% chance you did} there's a 1-in-3 chance that your r
Posted 10 years ago
Sunday night dinners with my sister and her kids are a fun tradition for us, though they're less frequent now
Posted 10 years ago
Try this with your favorite fruit or vegetable.
Posted 10 years ago
One of the things that makes family meals fun is getting everybody involved. Husband and I have my sister's fa
Posted 10 years ago
There are roughly 50 weeks and 8 days until I get to have this dinner again. That is, of course, unless someon
Posted 10 years ago
It was nearing lunch time as I was putting this giveaway together, and decided to try Amy Grant's Chicken Sala
Posted 10 years ago
This "Alfredo" Pasta with Chicken, Snap Peas & Peppers never would have made it to the table if I hadn't o
Posted 10 years ago
I had bragged one too many times about my marathon cooking sessions, after which I’d have a totally stocked
Posted 10 years ago
Indian food isn't Indian food without rice. I get that. But I've tried to move away from white food {rice, pot
Posted 10 years ago
When it comes to picking a place to celebrate a special occasion, my go-to is "Indian food!"  I fully realize
Posted 10 years ago
{Note: I wrote this post while on vacation - and promptly forgot to share it! Today, I'm making a big batch of
Posted 10 years ago
It's a salad you can eat with your hands. My mom calls these "little boats." I call them a perfect party food.
Posted 10 years ago
I can't say enough about this humble vegetable. I love pasta, but this squash is a delicious {and nutritious}
Posted 10 years ago
I’ve adapted my mom’s recipe a bit by adding Honey Nut Chex – I love the hint of “swee
Posted 10 years ago
One of my goals is to try at least one new recipe each week. And not just to stave off meal-time boredom. I fi
Posted 10 years ago
One of the things I love about our annual vacation in Idaho is that I can start each day at my own pace. And t
Posted 10 years ago
I may have been a little over-zealous at the farmers' market when I saw how gorgeous and inexpensive the sweet
Posted 10 years ago
I love the generosity of gardeners! Take, for example, my new friend Peggy. Besides being an all-around wonder
Posted 10 years ago
Does anybody say grace before a meal anymore? Growing up, this was a ritual that occurred at our dinner table.
Posted 10 years ago
When my friend Kasey served this Summer Squash & Red Quinoa Salad, it was a "get out the cell phone and ta
Posted 10 years ago
For years, Husband and I had a Saturday night ritual. We'd go to the 5:15 service at church, sit in our "usual
Posted 10 years ago
Last year, when Husband and I did a post-holiday, post-vacation cleanse, we were surprised to see that we woul
Posted 10 years ago
Substitute any of the vegetables you like – the original recipe called for cherry tomatoes and green onions.
Posted 10 years ago
Option: Buy marinated mozzarella balls and forgo the balsamic reduction and olive oil drizzle.
Posted 10 years ago
You've just been assigned "dessert" for a dinner party.  Or, in a weak moment, you signed up to bring somethi
Posted 10 years ago
makes 24 mini-reubens
Posted 10 years ago
My favorite farmers' market is finally in full swing, and there's nothing better than spending a weekend morni
Posted 10 years ago
Greetings from Couer d'Alene, Idaho! I'm spending a few days with my best friend and her horses, and we have w
Posted 10 years ago
This one comes with a guarantee… these little pockets of naughty won't last long in your house! And… I sho
Posted 11 years ago
I can eat this like it's popcorn. If you're not a raw cauliflower fan, I understand.  Raw "cruciferous" veget
Posted 11 years ago
Don't worry, I'm not going all Euell Gibbons on you.  (What, you're too young for that reference?  Lucky yo
Posted 11 years ago
Moms the world over have devised some very creative ways to get their kids (or husbands) to eat more vegetable
Posted 11 years ago
This layered grilled vegetable sformato is pretty and filling enough to be a centerpiece main dish. It can be
Posted 11 years ago
We are getting a little anxious for spring and summer to arrive here in Minnesota...  When it does, we fire u
Posted 11 years ago
Now would be a good time for global warming to make an appearance.  Enough already with the cold and snow!  
Posted 11 years ago
One of the joys of working from my home office is that I have easy access to my kitchen whenever the mood stri
Posted 11 years ago