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One word. Avocados! If you aren't in love with one of nature's most powerful superfoods than you're missing ou
Posted 8 years ago
Hearty. And dellllllllllicious! I made these babies for Valentine's Day. Yes, I had to make a heart-shaped one
Posted 9 years ago
Paleo Raw Raspberry Cheesecake with Walnut Crust and oh so good!
Posted 9 years ago
  This soup is yum....A+++++ If you've followed my posts you know that I like soups. Like really like. Y
Posted 9 years ago
Mexican food and this household go together like... Ying + Yang Seahawks + The Superbowl Chocolate + Caramel T
Posted 9 years ago
Adaptation from David Lebovitz' recipe.
Posted 9 years ago
You guys. I could eat these forever. The perfect combination of walnuts, bananas, and cream. Yum. Simply yum.
Posted 9 years ago
Craving Cobb Salad with Lemon Garlic Vinaigrette Servings: 2
Posted 9 years ago
So so so so... Easy! Don't buy Cream of Chicken Soup or any 'cream of soup' ever again. This 'Homemade Health
Posted 9 years ago
Here's my version of Danielle Walker's Tomatoless Meat Sauce
Posted 10 years ago
Outback Steakhouse Bread
Posted 10 years ago
Oat Coconut Snickerdoodles
Posted 10 years ago
Barley Stuffed Portabella Mushrooms
Posted 10 years ago
Gluten-free Carrot Cake
Posted 10 years ago
Creamy Broccoli Soup - Gluten-free and Dairy-free
Posted 10 years ago
Paleo Walnut Strawberry Cupcakes and oh so good!
Posted 10 years ago
I've tried at least 20 peanut butter cookie recipes, and this one beats them all! Soft, unbelievably chewy--th
Posted 10 years ago
Sorry Frank Sinatra, yes, this veggie quiche was named after you. I can’t just title this quiche “Veggie Q
Posted 10 years ago
Mango Panna Cotta
Posted 10 years ago
Gluten-Free Gingerbread Muffins.
Posted 10 years ago
 A beautiful marriage between dates and figs, this is the absolute best sugar replacement. You can use it as
Posted 10 years ago
Simple miso soup recipe without dashi
Posted 10 years ago
Kiwi Kooler Supplies: High-end blender
Posted 10 years ago
One of my favorite Mexican dishes is called sopes. They’re very similar to tostadas. Pretty much a sope 
Posted 10 years ago