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Calamari is one of my favorite appetizers to order, and is also a popular item at a lot of San Diego restauran
Posted 5 years ago
Recipe for 6 muffins
Posted 5 years ago
Berry chiffon cake with cream frosting
Posted 5 years ago
Sweet and sour ribs (糖醋排骨) is a classic Chinese dish, popularized in Shanghai and most recently featur
Posted 5 years ago
A lot happened in the time between the last pie posted on the blog and this one. I finished my intern year, wh
Posted 5 years ago
Pie crust is one of my favorite things to eat because of the crispy layers. Despite vegan margarine having a l
Posted 6 years ago
Three cup chicken is a classic Southern Chinese named three cups because there are equal parts rice wine, soy
Posted 6 years ago
Growing up, my mom always cooked a vegetarian version of mapo tofu. It was one of my favorite dishes and I loo
Posted 6 years ago
Recipe makes about 60 plump dumplings, closer to 70 if you do not stuff them as much with filling
Posted 6 years ago
This cake is one of the most decadent I've made - combining a red velvet inside with a fluffy whipped cream ou
Posted 6 years ago
Seafood and vegetable stir fry on top a bed of crispy, crunchy hong kong style noodles.
Posted 7 years ago
This recipe makes a three layer, 8 inch diameter cake. It feeds 16 people if one person eats once slice.
Posted 7 years ago
Makes 18 cookies at 4 inches wide each
Posted 7 years ago
After the last chiffon cake, I liked the light airy taste of chiffon cake so much I'm recreating the chiffon c
Posted 7 years ago
Whipped cream chiffon cake, reminiscent of the light and fluffy cakes of Korean and Chinese bakeries.
Posted 7 years ago
2 layers pumpkin, 1 layer chocolate
Posted 7 years ago
JiaJiang noodles is one of my favorite foods. This noodle is a popular Chinese street food served in big bowls
Posted 7 years ago
Recently I was at the grocery store and saw that maple leaf cookies have made an appearance again in the front
Posted 7 years ago
From the long hiatus since my last post, I have been on my surgery rotations, during which I almost exclusive
Posted 7 years ago
Crisp crunchy pork katsu
Posted 8 years ago
Hello there! I'm currently on my neurology rotation and recently made the switch from inpatient neurology to o
Posted 8 years ago
Instead of a recipe today, I'm sharing a tutorial on how I make fondant people. They are very fun to make, and
Posted 8 years ago
Moist delicious pumpkin caramel cake
Posted 8 years ago
Rich and creamy pina colada smoothie!
Posted 8 years ago
Moist chewy chocolate snickerdoodles with the perfect cracked crust
Posted 8 years ago
The other day when I was talking to the Spork, he told me he had never eaten a blueberry muffin before due to
Posted 8 years ago
In many ways, I feel my dad is one of my best friends. After my family moved to the United States, I had some
Posted 8 years ago
I have long been a fan of green tea - whether the tea for drinking or any food that is green tea flavored. Thi
Posted 8 years ago
Easy 5 ingredient, 5 minute avocado egg toast for breakfast on-the-go
Posted 8 years ago
Soft, billowy, nutty sea salt chocolate chunk cookies, ready in 30 minutes!
Posted 8 years ago
Silky, Moist, banana cream cake . Recipe makes A 2-layer 6" cake - but if you have slightly thinner layer
Posted 9 years ago
Saucy Slurpy Shrimp and Pork Chow Mein
Posted 9 years ago
Hearty sausage and potato hash topped with eggs for brunch!
Posted 9 years ago
Moist vanilla cake with a ribbon of sweet cinnamon sugar filling hidden inside.
Posted 9 years ago
Crunchy cookies filled with buttery macadamia nuts in each bite.
Posted 9 years ago
Easy street-style tea eggs right in our own kitchen!
Posted 9 years ago