Thin is in.  That's right, though I am not talking about your waistline.  I am referring to your sandwich si

Fried Rice. Did you know that rice is the second most widely consumed staple in the world?  Not surprising wh

If you have followed this blog over the past month or so, you have probably noticed that I am trying to avoid

Do you ever feel sorry for people who follow gluten-free or paleo diets?  After all, surely they can't eat de

As an ambassador for Salba Smart, I am sent chia products to enjoy and use in recipes.  This month I was sent

BBQ in a Jar may not be the first thing that comes to mind when it comes to eating well, but it can be a healt

I have been drooling over some truffle pictures that I have seen online lately, so I thought I would try to ma

I was invited to a cookie swap at Amanda's house.  Oh my!  Everything that Amanda does is amazing. She had a

I received a cute little Sweet Creations Mini Loaf pan to review.  All thoughts and opinions are mine, na

This is a sponsored post written by me on behalf of PAM Cooking Spray. You might look at this picture of chees

I know that there are abundant pumpkin recipes out there, but there is always room for one more recipe when it

Most of us have had some version of Cream Cheese Squares, or Chess Squares.  It such an easy way to jazz up a

"[Breadmaking is] one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves

Sweet Corn Muffins Author: Lynda Ingredients 1 1/2 cups all-purpose flour 3/4 cup yellow corn meal 1/2 cup sug

A simple peanut butter shortbread forms the foundation for this sweet-and-salty favorite. It???s easy to slice

It's Friday, so how about a little sweet temptation? My youngest child has a math tournament tomorrow and his

It's no secret that I enjoy spicy food. Not too long ago, I made some chocolate chip cookies and added a littl

Those in the know who travel to Gulf Shores, Alabama, stop at Lambert's Cafe in the nearby town of Foley.  No

There are so many pumpkin recipes on Pinterest and on the web that I have been inspired to create some of my o

Chocolate, white (chocolate) baking chips, and macadamia nuts.  Yum!  I made these delightful little cookies

Baking with Chia Seeds Sure, you can sprinkle chia seeds on foods to boost your nutrition, but did you know th

I used to throw some veggies and meat in my slow cooker, turn it on for about 8 hours, and return to find some

These sweet little treats remind me of Christmas, but you don't have to wait until then to enjoy them. Cranber

The flaming wonder invented in New Orleans inspired this upside-down cake, which tumbles from the skillet, per

My husband and I had some people over for dinner the other day and I made a large batch of chili in my Crock P

Blueberry Coffee Cake Start with quality ingredients - notice how colorful organic butter is. I like to make m

Fall means one thing in the South, and every good Southerner know that means college football. Where I live, e

Chocolate and Vanilla.  Plain and simple.  More or less. If you ever find yourself looking for a simple, dec

My husband was diagnosed as being allergic to chocolate years ago.  Fortunate for him - and the rest of us -

Condensed Milk       Salted Caramel Sauce        Blondie Sauce After immensely enjoying the Billionaire

The Banana Bread  I made the other day magically disappeared.  I bought some more bananas and decided to tr

"You better cut the pizza in four pieces because I'm not hungry enough to eat six." Yogi Berra Football season

Earlier this week I made some Cinnamon Muffins.  (Click here for recipe.)  I made homemade "cinnamon chips."

These brownies should be outlawed.  They are too rich and gooey. They are simple to make.  Want to know the

Have you heard about Coconut Palm Sugar?  This stuff is crazy good. Even Dr. Oz has something to say about it

I love banana bread but for some reason I don't particularly enjoy making it.  Perhaps because it sometimes s