It's been a while.  Sorry about that.  Life has a way of providing more that its share of distractions from

We recently wrote about making homemade, Whole30-approved mayonnaise.  It was a post in which I lamented the

If you’re a condiment-aholic like me, Whole30 eating can often make you feel like something is conspicuously

Bourbon is a favorite of mine.  Forgive me as I will probably start every post whose recipe contains bourbon,

One thing, of many, that I aspire to change about myself is my reliance on store-bought breads.  I mean reall

B.L.T.’s are delicious.  Apple and Brie sandwiches are delicious too.  Can’t decide which one you want?

 Ok, all you Whole30 and Paleo eaters out there this is how you cheat… if you’re the cheating kind that i

This recipe is a seasonally appropriate play on the classic Manhattan.  If you’re thinking, “YUCK!  I ca

Apple cider syrup has many uses because it is downright delicious.  We first made this syrup for the purpose

So, we have this baker friend.  Actually, she does bake, but that moniker does her no justice at all.  She i

It’s mid-October in Georgia.  The days are getting shorter.  The ridiculous heat of the summer has given w

No one really needs a $500+ blender.  I thought about putting a “but” in that first sentence but after a

We’re not crazy people, I swear, but for both of our children we have made all of their baby food up until t

What do you think of when you read the term “caramelized onions” on a menu?  If you’re like me, this ca

When I was a boy, maybe 9 or 10 years old, my mother took me to the King of Prussia Mall in Philadelphia to do

Danielle and I were grocery shopping the other day at about 3:00 in the afternoon.  We were having a very nic

I am very excited to be able to write this post!  Danielle and I just finished the Whole30 food challenge and

A traditional Caprese salad is one of the most simple, refreshing, and delicious dishes.  Most commonly compr