With the days rather cool at the moment I am finding myself hiding back in the kitchen. I am currently tacklin

How good are leftovers? These were inspired by some left over pumpkin from dinner the other night. I simply bo

The kale in the garden has finally coming back to life with the cooler weather after the good down pour o

Recently I have found myself addicted to using Pinterest. The other day I stumbled on the world of healthy bow

Do you remember dating that guy who was so sure of themselves that you thought hey, what the heck lets give th

As some of you know I am going on a major health kick next week. I am running a 30 day challenge to put my hea

We love Asian food in our house, it's simplicity, flavours and the fact it can be easily replicated. Now that

Since moving to our new place I have fallen in love with my new home, my garden and the town I now live in. Th

All of a sudden I have loads of tomatoes ripe on my bench. After picking 18 kilos from the farm before we left

I have been crowned the official lunch maker with Roy now working a 9-5 job. I think of it as a challenge and

I am loving my new kitchen. I am very inspired to create some new recipes and after my first attempt at makin

Did you know how easy it is to make your own preserved lemons? All you need is a few spices, plenty of course

Sometimes you just get chocolate cravings. There is nothing you can do about it unless you have a huge stash o

Makes a great snack or starter

After getting another batch of fresh organic corn tortillas from Dona Cholitla, I have gone slightly mad with

I often make risotto however I am impatient which means I don't hover over mine for an hour. And no I don't ow

Davidson Plum jam is a rare preserve as it can only be found in the Northern part of NSW and South E

This weekend is Anzac Day however I have already been making Anzac Biscuits now for a few weeks as the weather

Earlier this month my mother-in-law came to stay with Isla and I while Roy was working in PNG. The best thing

You know the times when you crave a little bit of junk food? For me it is often chocolate however the other d

Rosemary salt is great for rubbing on to a roast lamb, sprinkling over hot chips or even added to tomato on to

  Over the past couple of years I have eaten my fair share of capers and these little buds of salty good

This week we had our interns start with us on the farm. Part of the learning is about harvesting veggie from t

Pumpkin is one of the two foods that Isla loves. Now that she wants to independently feed herself I have made

Drinking smoothies are cool, did you know that? I went to a local market the other week and now there are stal

When Roy comes back from work I always want to make him something special for while he is home. This swing ho

A couple of weeks back I attended a friends bub's first birthday. I wanted to make something that was easy an

A Chinese dish that is treated as a starter or an accompaniment to beer.

Each year at Woodford I find something that I fall in love with and this year it was with a food stall called

Over a month ago I went to visit the Stephanie Alexander Garden Program at our local school. We were shown the

Little or large sweet treats for Christmas which make ideal presents.

Partnership with Philadelphia Mmmm melty cheese. Comfort food in our house is cheese on toast, it’s easy to

After the boys had finished processing the chickens, I fed them up bruschetta. While we were eating I realised

Stepping into parenthood I knew that I would need a little help so I purchased A book. When looking at books I

Unfortunately I can't seem to grow red cabbage. I try yet they always turn out to be green. I think it might b

I am very lucky to have a friend from the US, Benjie who I have known for quite some time now tends to bring m