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Spring is an awesome time of year if you are interested in foraging. There are so many things available that i
Posted 7 years ago
So meal prep; do you do it? I’ve never been that good at doing too much of it beyond meal planning and groce
Posted 7 years ago
We eat a lot of salad in this house. Like a lot of salad. We are talking basically everyday for lunch and a di
Posted 7 years ago
Violets are one of the first things to pop out of the ground in spring, along with tulips and daffodils of cou
Posted 8 years ago
Spring is finally showing its face around here and while I’m excited to see the flowers poking their heads o
Posted 8 years ago
I've mentioned dandelion greens (in one of my first posts - sorry for the quality!) here in the past, but the
Posted 8 years ago
It should be that time of year when our thoughts are swarming with spring gardens and summer pools, but unfort
Posted 8 years ago
So this isn’t your typical chop everything up and dump it in the crock pot recipe for pea soup that everyone
Posted 8 years ago
You might have noticed over time that I often try to mimic my favorite restaurant dishes at home. If it’s so
Posted 8 years ago
These last few weeks of beautiful weather has really excited me to get outside and spend some time in my garde
Posted 8 years ago
If you follow me on instagram you might have seen the awesome new cook book that I got for Christmas, Duck, Du
Posted 8 years ago
This past weekend I celebrated my 28th birthday. It was a pretty laid back kind of birthday. Sleeping late, wi
Posted 8 years ago
Having the motivation to come home and cook dinner every night is not always easy. More often than not I reall
Posted 8 years ago
Indian cuisine and I are not really friends. Aside from a few select recipes (that really resemble the worst o
Posted 8 years ago
Something I love about going to grandma’s house is that everyone is greeted with a cup of tea, and offered m
Posted 8 years ago
This is a simple recipe for Crispy Maple Chipotle Baked Wings. With the Superbowl right around the corner I fi
Posted 8 years ago
Winter is cold and dark that’s just a fact. Everyone knows that depression rates go up in the winter. I neve
Posted 8 years ago
This is a review of Food 52 Vegan.  Disclaimer: I was given a free copy of this book in exchange for this rev
Posted 8 years ago
This is a clean and healthy version of a typical Spanish Style Seafood Stew. Sometimes you just need a hearty,
Posted 8 years ago
This is a recipe for basic Venison Meatballs to be served with tomato sauce. In our house venison is pretty mu
Posted 8 years ago
As of Sunday Chuck and I have taken on a new health challenge. We are trying out the slow carb diet for 28 day
Posted 8 years ago
    This is a great recipe for bringing a little summer to winter time vegetables. Sometimes in wint
Posted 8 years ago
This is a great recipe for Satay Style Chicken Lettuce Wraps. Utilizing the flavors of satay chicken in a new
Posted 8 years ago
This is a recipe for Balsamic Roasted Vegetable Toasts, a simple appetizer that does double duty as a great ve
Posted 8 years ago
This is my version of one of my favorite childhood recipes, though I used to call it something a little less s
Posted 8 years ago
This is a recipe for a roasted beet salad that is full of flavor and tons of greens! I’m not going to lie be
Posted 8 years ago
This is a recipe for a vegan Honey Chili Veggie Pizza with Lemon that can easily be made vegan and makes for a
Posted 8 years ago
A light and healthy recipe for vegetable chowder that warms from the inside out while still being low in calor
Posted 8 years ago
These Maple Chipotle Butternut Squash, Bacon, and Onion Quesadillas are the perfect appetizer for any fall par
Posted 8 years ago
This is a recipe for Thai Glazed Salmon in Foil that comes together in minutes with fresh Asian style herbs an
Posted 8 years ago
If you need a recipe for something that oozes home-style deliciousness and will quickly put you to sleep if yo
Posted 8 years ago
A classic recipe for stroganof made simply with the use of venison. Stroganoff is a pretty traditional recipe
Posted 8 years ago
A recipe for Pear & Brie Toasts with a simple honey balsamic drizzle. Perfect for a fall or winter pot luc
Posted 8 years ago
This is a review of Blue Apron & their Thai Chicken Burger Recipe. I was not compensated by Blue Apron for
Posted 8 years ago
September ushers in a whole new season of food in our house; a season that I always get excited about. Warm be
Posted 8 years ago
Chicken, Spinach and ricotta are stuffed into aldente Manicotti shells, covered in fresh tomato sauce and chee
Posted 8 years ago