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OK, I guess I DO make some dishes more than once.  Especially when they are as delicious as these White Choco
Posted 12 years ago
Yikes! Who knows where this whole blog post and recipe went? It's totally disappeared. I'll add the recipe, th
Posted 12 years ago
After making a triple chocolate mousse cake last week, a simpler recipe for Valentine's Day was more appealing
Posted 12 years ago
Buttery sugar cookie bars topped with a thick layer of vanilla buttercream. Inspired by AllRecipes
Posted 12 years ago
February is #chocolatelove month! I am joining a group of amazing bloggers in hosting this chocolate blog hop.
Posted 12 years ago
My friend, Ann, creator of the amazing blog Cooking Healthy for Me, was blessed with a surprise offer to trave
Posted 12 years ago
A family favorite entree with a noodle crust, ground beef, spaghetti sauce and mozzarella topping!
Posted 12 years ago
Today, I'm guest posting over at my friend Kim's blog, Cravings of a Lunatic. If you haven't visited her site
Posted 12 years ago
A lightened up Fettuccine Alfredo that past my family's scrutiny!
Posted 12 years ago
A super simple salmon marinade that will get an entree on the table in just a little over 30 minutes.
Posted 12 years ago
This better than take out recipe is adapted from The Perfect Recipe by Pam Anderson
Posted 12 years ago
  I just went to check. Yes, I have posted 35 brownie recipes...this being my third version of truffle browni
Posted 12 years ago
An easy dinner recipe that's perfect on a chilly fall or winter night!
Posted 12 years ago
January's theme for our monthly blog hop is citrus love...and so many ideas swirled through my mind...quick br
Posted 12 years ago
These Cheesy Potato Cups were a hit with my spud loving family.  The individual portions make them perfect fo
Posted 12 years ago
The hubby LOVES prime rib...he'll order it when we're dining out if the chef can guarantee a very rare piece o
Posted 12 years ago
  We were invited to an open house the night before Christmas Eve, and, of course, we would never show up
Posted 12 years ago
HAPPY NEW YEAR, my dear friends! Your continued support is such a blessing...and I appreciate all your kind wo
Posted 12 years ago
  I'm celebrating the start of 2012 with a group of dear friends. We're all pitching in:  appetizers, soups,
Posted 12 years ago
Festive Toffee Cookies for the holidays. Adapted from Simply Recipes.
Posted 12 years ago
Both of my sons have worked in the mall office around the corner from our Sur la Table...so I like to pop in a
Posted 12 years ago
Fudge is a major part of our holiday ritual. There is a lot of hovering involved when I break out the chocolat
Posted 12 years ago
My family loves pork. When my youngest, Nick, was little, pork chops were almost always requested for his bir
Posted 12 years ago
This was Ganache Topped Chocolate Tart was the second dessert I made for Nick's teachers' holiday luncheon...h
Posted 12 years ago
Each year I attend a number of cookie exchanges and always come home with at least one new, spectacular recipe
Posted 12 years ago
Meringue shell topped with lemon curd, whipped cream and an array of fresh berries. Recipe adapted from Gourme
Posted 12 years ago
I have been brining my Thanksgiving turkey for about the last five years. It virtually guarantees moist and te
Posted 12 years ago
Peppermint bark snowflakes for the holidays
Posted 12 years ago
These chocolate thumbprints, rolled in chopped pecans and filled with caramel, are a favorite cookie exchange
Posted 12 years ago
Rich, silky chocolate pie infused with Frangelico. Adapted from What's Cookin' Italian Style
Posted 12 years ago
Rustic Farro Soup filled with vegetables, wine, sausage and farro. Adapted from Whole Foods.
Posted 12 years ago
These mini cheesecakes topped with Oreos come from a recipe courtesy of my friend, Erica
Posted 12 years ago
Delectable fudgy brownies made in one bowl!
Posted 12 years ago
My November Secret Recipe Club assignment was Mangia, the wonderful blog by a sweet young Texan named Chelsy.
Posted 12 years ago
I am the daring eater in our household.  A few of my forays away from the standard meat and potatoes my hubby
Posted 12 years ago