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Dense, delicious Irish Soda Bread made with whole wheat flour
Posted 13 years ago
Caramelly, chewy cookies packed with butterfinger bits!
Posted 13 years ago
I have been drooling over some gorgeous blog photos of a striated  sweet bread...all were adaptations of Flo
Posted 13 years ago
With Lent closing in on us, and my high schooler vowing to give up sweets till Easter, I knew I'd have to come
Posted 13 years ago
Fudgy brownies with the added bonus of browned butter. Adapted from Alice Medrich.
Posted 13 years ago
        Chocolate Ice Cream with Fudge Sauce With its deep chocolate flavor, and rich and
Posted 13 years ago
      I've had this yearning to make puff pastry...I'm not sure why, as I can buy an excellent,
Posted 13 years ago
Dufour brand on the left, mine on the right... A group of my fabulous friends likes to gather in my kitchen an
Posted 13 years ago
This is the first recipe I ever used for brisket...and I have no need to find another. Yes, it's just that del
Posted 13 years ago
I'd been searching for a chocolate soufflé that had a deep chocolate intensity.  Sometimes, they're more flu
Posted 13 years ago
The flakiest buttermilk biscuits. Recipe adapted from Cook's Illustrated
Posted 13 years ago
When I mentioned we were having fish tacos for dinner, Nick let out an expected groan.  I reassured him that
Posted 13 years ago
This is a bit more sophisticated than your usual chicken chili, but still simple to throw together. I served i
Posted 13 years ago
February food magazines are my favorite issues...with all their tantalizing Valentine's Day desserts.  I imme
Posted 13 years ago
We had lots of perfectly grilled beef tenderloin leftover from my dad's birthday celebration. When discussing
Posted 13 years ago
I was thrilled to be invited to the holiday party of a fellow food blogger.  Don't you get excited when you k
Posted 13 years ago
It's been nearly two months since I've had friends over to help me bake. My friend, Susan, suggested yeast bre
Posted 13 years ago
Roasting cauliflower with Parmesan and bread crumbs will make anyone love this maligned vegetable!
Posted 13 years ago
Adapted from Kate's Kitchen (and originally from Just Peachy, Cooking up a Cure)
Posted 13 years ago
  I was thrilled when I finally found fresh pizza dough in our local Trader Joe's.  I would pat out the doug
Posted 13 years ago
When we were first married, I used to bake orange rolls on a regular basis.  My hubby had fond childhood memo
Posted 13 years ago
!Adapted from Nigella Lawson
Posted 13 years ago
  When I asked the gang what they'd like for Christmas breakfast, 3 out of 4 replied, "Bubble Roll!"I was dre
Posted 13 years ago
Chewy coconut macadamia nut bars adapted from Gourmet magazine
Posted 13 years ago
My favorite English Toffee recipe. Prepare to get lots of rave reviews! Adapted from Gourmet.
Posted 13 years ago
Adapted from Bon Appetit
Posted 13 years ago
A cookie known by many names. I love making these for the holidays! Recipe from my friend, Cyn.
Posted 13 years ago
My dear friend, neighbor, and loyal blog follower, Jeanne, asked me to bring my mini cheesecakes to a neighbor
Posted 13 years ago
A creamy potato soup garnished like a baked potato!
Posted 13 years ago
Fudgy mocha brownies adapted from Maida Heatter
Posted 13 years ago
  When I saw the name of these cookies on a foodies web site, I knew I had to bake them ASAP. I was not disap
Posted 13 years ago
An easy potato casserole worthy of serving to company!
Posted 13 years ago
My great-grandmother was called Dama...she was a petite Irish woman who doted on her grandchildren. Remembered
Posted 13 years ago
Libby's pumpkin pie recipe on steroids! Make a half batch for one pie.
Posted 13 years ago
An updated favorite from my childhood.
Posted 13 years ago
The BEST chicken soup you'll ever make!! My friends will vouch for this!! Adapted from How to Cook a Wolf Blog
Posted 13 years ago