Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
Helloooo, my loves! I am beyond excited to be pairing up with Sunwarrior Protein once again to bring you this
Posted 8 years ago
This mini Vegan Cookies & Creme Cake is perfect for any celebration! Rich chocolate layers are stacked wit
Posted 8 years ago
Hello, friends! Today, I am talking about my latest sponsors... Smucker's! We know and love this brand mostly
Posted 8 years ago
Tomato Sauce Poached Eggs, also called Eggs in Purgatory, are a hearty and savory dish that comes together qui
Posted 8 years ago
Ooooh, you guys. I am so excited about sharing this recipe with you today! Meringata is one of my all-time fav
Posted 8 years ago
As I promised the other day when I shared my best-ever banana bread, I am back! And I have a fantastic recipe
Posted 8 years ago
This banana bread is seriously perfect! Thick, delicious, easy to make, and dirties just one bowl. And - it's
Posted 8 years ago
It's Friday! Eeeep! To celebrate, I am sharing the easiest, most scrumptious breakfast treat evaaaah. Strawber
Posted 9 years ago
Confession time: I am actually not a huge potato fan. I know! GASP. The horror! Who doesn't like white potatoe
Posted 9 years ago
Happy Wednesday, friends! I am so excited to share this recipe with y'all today, because I looove donuts. I've
Posted 9 years ago
The weather has been insanely cold all over the US lately {unless you're in Florida, in which case... ahem. We
Posted 9 years ago
It's been colder than who-knows-what lately, and between the freezing rain and the windchill, I'm pretty sure
Posted 9 years ago
Hello all! My name is Emilie, and I am the blogger behind Loose Leaf Vegan. In case you weren't aware, Valenti
Posted 9 years ago
Fourth recipe of 2015, and this is already the second soup of the year! Which is definitely surprising, consid
Posted 9 years ago
This Italian Lentil Soup is simple to make, but hearty and delicious! This is rustic Italian cooking at it's f
Posted 9 years ago
Merry, merry Christmas to all my darling readers! I am so happy to be with y'all for yet another holiday seaso
Posted 9 years ago
I'm not trying to freak y'all out, buuuut... just 15 more days til Christmas! Aaaaah! Who else hasn't even sta
Posted 9 years ago
The countdown to Thanksgiving Day is officially ON! I am back to my Thanksgiving mini-series after taking a br
Posted 9 years ago
Today's Thanksgiving side-dish topic is broccoli! More specifically, the so-good-but-so-bad-for-you deliciousn
Posted 9 years ago
Happy Tuesday! Today, I'm continuing my Thanksgiving side-dish mini series! And, as you can see from the title
Posted 9 years ago
As y'all may remember, I made some homemade pesto a couple of weeks ago, and it was so delicious! But, as you
Posted 9 years ago
Banana bread and peanut butter & jelly sandwiches are the two most characteristically American foods I can
Posted 9 years ago
Today is Saturday Brunch-Day! As opposed to Sunday Funday. I don't know about y'all, but my Sundays are made e
Posted 9 years ago
This Pumpkin Spice White Hot Chocolate tastes like a cup of pumpkin pie! Sweet, rich, and absolutely delicious
Posted 9 years ago
If you're on the keto diet and need a little treat, try out these Raspberry Lime Cheesecake Fat Bombs! These a
Posted 9 years ago
If you're wanting to make a decadent cake but are limited on ingredients, this Vegan Chocolate Bundt Cake is t
Posted 9 years ago
These Baked Avocado Eggs are a delicious savory way to start the day! All you need is three ingredients and 20
Posted 9 years ago
I have made you the most delicious, scrumptious, summery treat today! Soft, chewy cookies swirled with Nutella
Posted 9 years ago
This Tangy Jalapeño Potato Salad is delicious and so simple to whip up! It pairs perfectly with smoky g
Posted 9 years ago
These Bacon-Wrapped BBQ Turkey Tenders are perfect for a cookout! Turkey cutlets are wrapped in crispy bacon a
Posted 9 years ago
We're in the middle of finals, and between studying and taking exams, I've made you... pasta! Because pasta is
Posted 10 years ago
Hello friends! 2012 is rushing to an end, I can't believe it's so close! This year seems to have whizzed by. L
Posted 11 years ago
Okay, I MUST have been the only person who didn't know about this. Seriously. Why did nobody ever tell me I co
Posted 12 years ago
I have a confession to make... before this recipe, I had never made anything vegan. Well, at least, not intent
Posted 12 years ago
Way back in March, when I turned 18, I told my friends, "Get me cookbooks!" And... cookbooks I got! :) The one
Posted 12 years ago
Don't you just love when you make really good recipes and you can't wait to share them with your fabulous foll
Posted 12 years ago