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I'm rarely satisfied with the same 'ol thing. Sure, Glowing Green Smoothies are just dandy, but it's nice to s
Posted 10 years ago
Have you ever had a conversation with one of your great friends that left you completely rejuvenated, and look
Posted 10 years ago
Spring is starting to peek out behind the big bad winter that everyone (except California) seems to be having,
Posted 10 years ago
Saturday is Farmer's Market day here in the Inland Empire; the trek to Riverside is a welcome ritual. Every Sa
Posted 10 years ago
I was introduced to Thai cuisine for the first time when I got my first (and present) software developer gig.
Posted 10 years ago
Green smoothies. They are no doubt good for you, and I try to enjoy them at least 4 times every week. Normally
Posted 10 years ago
I love me a standard bacon/cheese/barbeque burger as much as the next guy, but let's face it: the same 'ol thi
Posted 10 years ago
Broccoli Cheese Casserole. Of all the Thanksgiving side dishes, this one is an absolute must every year at our
Posted 10 years ago
We're in the thick of Fall here in Southern California, though it doesn't really feel like it. We just had a 9
Posted 10 years ago
This soup is a soul-feeder; a body-nourisher. When I'm sick, I must have my Chicken Noodle Soup. It must be fr
Posted 10 years ago
Beef. Beer. ‘Nuff said!
Posted 10 years ago
How to make your very own vanilla extract.
Posted 10 years ago
A smoothie that is delicious and healthy for you!
Posted 10 years ago
A simple, easy soup with love and gratitude as the main ingredients!
Posted 10 years ago
A simple appetizer or light lunch, that lets the beautiful summer tomato be the star!
Posted 10 years ago
Another tribute to summer. What else would you do with all those tomatoes?!
Posted 10 years ago
This salad sings summer with ingredients readily available right NOW!
Posted 10 years ago
Yes, we do indeed need another buffalo chicken recipe!
Posted 10 years ago
This smoothie will give you a kick in the pants, and boost your beauty
Posted 11 years ago
This is a dish that I had in Ireland that I fell completely head-over-heels for. Now, you can have it too!
Posted 11 years ago
Caesar Vinaigrette Dressing.
Posted 11 years ago
Broccoli cheese soup is an easy and delicious meal that’s ready in minutes.
Posted 11 years ago
These tacos symbolize not only supporting your local breweries (in this case, Inland Empire Brewing Compnay),
Posted 11 years ago
These beer cupcakes are perfectly light, and packed full of boozy goodness. Adapted from Alice Medrich.
Posted 11 years ago
Sweet blueberries, caramelized onions, and tart balsamic vinegar combine to give any dish a gourmet flair!
Posted 11 years ago
Butternut squash and pears are in season, and pair perfectly in this fall inspired salad.
Posted 11 years ago
This Thanksgiving, my husband and I decided to go turkey-less. So many turkeys get killed for this one day, th
Posted 11 years ago
The tangy mustard, smoked paprika, and toasty tahini reminds me of the essence of pub food, so here you have i
Posted 11 years ago
The merging of two T.G.I.Friday’s classics, Buffalo Wings and Chicken Tortilla Soup. I give you Buffalo
Posted 11 years ago
Transportation to Ireland in 3….2….1
Posted 11 years ago
A great, healthy breakfast! Your minions won’t even know it’s vegan and gluten free!
Posted 11 years ago
Great as a post workout recovery meal!
Posted 11 years ago
Vegan or not, you’re going to love this Broccoli Cheese Soup!
Posted 11 years ago
Baked Beans made with beer. Need I say more?!
Posted 11 years ago
Figs have been turning up at the farmer's market for the past couple weeks.  First they whisper to me sweetly
Posted 11 years ago
I LOVE the farmer's market in the summertime!! Well, I love the farmer's market any time of the year actually.
Posted 11 years ago