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You know those Japanese steak houses where they cook on that big flat top in front of you and do the exact sam
Posted 8 years ago
It's almost the 4th of July! Which means red, white, and blue clothes, fireworks, hotdogs, hamburgers, and col
Posted 8 years ago
IF YOU ARE A BLUE CHEESE HATER JUST WAIT! Wait ooone second. Because Seth and I hate blue cheese. Really, real
Posted 8 years ago
Right now my weather app says it is 96 degrees outside but feels like 106. My first question is, how can they
Posted 8 years ago
Can we just talk about Soba noodles for a second?? I had actually never tried them before making this recipe.
Posted 8 years ago
OH my goodness. It has been....SO LONG...since I've been able to post. Can I just tell you about my life right
Posted 8 years ago
Happy Saturday! It's not a super happy Saturday for us because we are packing and cleaning ALL day...ugh. I re
Posted 8 years ago
Remember a few weeks ago when I posted this recipe and rambled on and on about how amazing the slow roasted po
Posted 8 years ago
Happy Saturday! How is your weekend going? Seth and I went out to lunch today at a super yummy taco place and
Posted 8 years ago
Even my guacamole-hating husband loved this. So I'm just sayin'...it's pretty tasty. I actually grew up eating
Posted 8 years ago
This salmon. It is SO easy to make and absolutely delicious. The spice rub browns in the pan and becomes this
Posted 8 years ago
These oddly colored popsicles are the perfect treat for spring and summer! The base is my favorite smoothie re
Posted 8 years ago
These cucumber noodles have been on my list of recipes I want to create for my blog since I started The Garli
Posted 8 years ago
Okay...once again I am SO far behind on this post. I am sorry! I hate not being consistent about posting and I
Posted 8 years ago
Alright people, listen to this craziness. So my mom is starting a business called Perfect Pregnancy ( I could
Posted 9 years ago
Chili? In April? I know...it's not exactly your typical spring dish, but like I mentioned with my Chicken and
Posted 9 years ago
Bacon! I love bacon. I think everyone loves bacon. It's delicious and crispy and salty and perfect. But thiiii
Posted 9 years ago
Lo Mein is probably my favorite dish to get when I go out to a Chinese restaurant. Sometimes I branch out and
Posted 9 years ago
There is this restaurant here in Georgia called Atlanta Bread Company - it's super similar to Panera but way b
Posted 9 years ago
You're gunna love me when you try these. I mean these are good...like seriously, seriously, WEIRDLY good. Weir
Posted 9 years ago
This really is the best Chicken and Rice Soup Ever! At least out of all the ones I've ever tried. What makes i
Posted 9 years ago
Lemonade is one of those things that automatically brings the word "refreshing" into your mind. It's the perfe
Posted 9 years ago
I'm not sure if you ever have these weeks, but the last three days have been so busy and exhausting that Seth
Posted 9 years ago
Ahh, healthy desserts. There is nothing better than indulging in a rich, decadent dessert that you can eat com
Posted 9 years ago
Before I begin, I have a tip for this recipe. When you are transferring the leftovers to your Tupperwares afte
Posted 9 years ago
Do you ever watch the show Top Chef? If you do, the name Richard Blais might sound familiar to you. He came in
Posted 9 years ago
It's almost Easter! I have very fond memories of Easter from my childhood - egg hunts, going to church on East
Posted 9 years ago
It's always fun when creating a salad to try and find that perfect balance of flavors and textures - crunchy a
Posted 9 years ago
I have been meaning to make homemade chicken stock for years now and have never quite gotten around to it. The
Posted 9 years ago
Okay...those of you who follow The Garlic Diaries might think I am starting to sound like a broken record when
Posted 9 years ago
March has been CRAZY! I think this month has been the least I've blogged since I got started with The Garlic D
Posted 9 years ago
Don't you love it when you are eating something that is crazy, insanely, ridiculously good for you but still t
Posted 9 years ago
Well Seth is out in the field again for a few days this week, and my two best friends are visiting from North
Posted 9 years ago
Anyone I went to middle school or high school with would be shocked that I am posting a recipe for ketchup. I
Posted 9 years ago
So this recipe was originally supposed to be chocolate peanut butter granola bars...which obviously didn't wor
Posted 9 years ago
Alright people. This hummus is amazing. It really is the best hummus I've ever had. It has a soft, velvety tex
Posted 9 years ago