From the culinary demonstration at the 2016 Epcot Food & Wine Festival in Orlando, Florida

The wonderful, earthly and nutty flavor of chestnut bisque evokes a festive holiday mood. Chestnut bisque is n

Shanna & Brian O'Hea served as guest chefs on Holland America's ms Veendam in September. During this 7 day

A great recipe to take advantage of the fabulous scallops we have in Maine. Serve with watermelon for a wonder

Chef Shanna O'Hea's "Lobster Croque Monsieur" from her appearance on "Beat Bobby Flay"

An innovative sweet and savory Asian dessert nibble.

Chefs Brian & Shanna O'Hea, owners of The Kennebunk Inn and its restaurant Academe in downtown Kennebunk,

Look no further for a wonderfully delicious gluten-free summer picnic dessert.

Kennebunk restaurant owners and chefs, Shanna and Brian O'Hea of Academe and The Kennebunk Inn will be serving

This savory, playful take on beef tartare is a delicious crowd pleaser.

Coeur a la Crème (pronounced "KEWR ah la KREHM") is an elegant end to your romantic Valentine's Day meal. The

These cookies have been a holiday tradition in my family for decades. They're a wonderful way to introduce you

This is the recipe for the Pork Belly Component of "Lobster Lo'Maine," Chef Shanna O'Hea's entry in

Brian & Shanna O'Hea, the chefs and owners of Academe and The Kennebunk Inn will be holding a cooking demo

A traditional European side dish, pierogies are dumplings made of unleavened dough and stuffed with a variety

Sweet, tart & delicious, this strawberry and rhubarb shortcake recipe is a favorite of our guests from all