Apparently I really like making vegetable cakes. Patties. Whatever you want to call them. First, black bean ca

This post is really about love. I'm getting married in less than 3 weeks (!!) and am thus deeply exploring all

Since our oven is (still) broken, I've taken to frying all of our food. Healthy alternative, right? Ha. If you

Um, getting married is FUN! I'm not even talking about the actual marriage part, or the ceremony, or reception

That's a mouthful, huh? Sometime I feel like I decipher recipe titles (or create them) in a similar manner to

We're slowly crawling out from under the boxes! Slowly being the key word — we've definitely been choosing h

Oooh back to real life! I'm actually still making my way back to Montana, but plan to hit the ground running o

If you follow my instagram, you know we're in the wilds of Alaska right now! Yes, this post was pre-written (w

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I know I've been overloading you with berries. It's summer: get over it! Those steak tacos on Wednesday were y

I feel like I'm finally learning how to be a girl. I mean that in a very superficial way: I'm learning about h

Apparently today is National Doughnut Day! How fitting! I've been hankering to make these all week, and hearin

Wish me luck today! Today we go see a possible place to live, which is turning out to be much more difficult t

  {Have you entered to win a KitchenAid mixer yet? I'm giving one away here!} Before this last week of in

// I didn't feel right posting something yesterday. I don't feel like we can just gloss over the events in Bos

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Despite my never-ending stream of breakfast foods here on The Kitchen Paper, I've lately been feeling a bit la

I like to consider myself somewhat of a breakfast connoisseur. I love it. I could eat it for every meal of the

Oookay. I'll give you a real recipe this week. I realized giving you lemon cookies, bean dip, and chocolate al

Holy Downton Abbey. Do you watch Downton? If not: do yourself a favor and clear your schedule this week. Watch

I have discovered the world's best feeling substance: soft, fresh, homemade marshmallows. You might think I'm