BURRATA! Have you guys had burrata ever? Yes? Good. No? FOR SHAME. Go get some asap and give it a try — I'll

Today is so so so exciting!! Not only is it Friday {yaaay TGIF!}, not only are these cookies delicious {yaay!

Veggies + nuts + herbs = undeniably healthy, hearty, and able to ROCK YOUR TASTE BUDS! Fo reals! This recipe w

This fall weather makes me want to knit. What is it about cooler temps that bring out a domestic/crafty side t

We're doing it. We are jumping HEAD FIRST into fall food today. I was drooling over pumpkin recipes back in Au

Just so we're all clear, there are no oranges in this soup. Orange tomatoes. Hopefully my comma-usage in the t

This torte is my go-to dessert for dinner parties. It is so easy to throw together, a total crowd-pleaser, and

Something happened while we were in Asia. You all know that I love sugar. I've eaten obscene amounts of sugar

I love Seattle. I know I'm like a broken record here, but having spent two long weekends there over the last m

Aaand we're off again! Back to Seattle for IFBC! This will be the first time I've ever been in a room with mor

I should have grown up on a farm. I knew it then, I know it now, and WHY DIDN'T MY PARENTS MOVE FOR ME? Now th

Is it possible that traveling in the US for two weeks is ten million times more exhausting than traveling in S

NEW YORK! OMG. I haven't been to NYC in at least five years, and was totally in tourist-mode yesterday as we e

Remember how I was really bummed about missing berry season? And nectarine/peach season? I TOTALLY DIDN'T MISS

I'm BAAACK! Fo reals! I'm back in the USofA! STATESIDE! The motherland! The mainland! Estados Unidos! LAND OF

If I had to sum up Cambodia in one phrase, it would be: naked babies. I'm not even kidding, I've seen more nak

It's like we're playing catch-up on life this week! I already filled you in on our yoga retreat {about which I

As I mentioned yesterday, we've been pretty MIA for the last week and a half. I'm actually pretty surprised th

Today I bring you: the simplest recipe on this blog. Maybe. I'm really racking my brain right now to try and r

I've never been much of a salter. I don't put extra salt on my food unless it's tragically under-salted, which

{Do you guys use ZipList? If so, you can now easily save my recipes to your recipe box! You can click "save" o

Alright. I've totally been holding out on you guys. This recipe — this one right here before your very

I didn't think Laos would be the place my mountain biking skills {mainly mental} would be put to the test. Yes

Traveling can certainly be tough sometimes! The last two days have been on of those times — a challenge. Fro

I love burgers. Hamburgers. I love hamburgers! You know this — yes, yes, and yes? Yeah, I really love hambur

Despite what I accidentally led you to believe yesterday, we are in Laos! Plans {I keep calling them plans and

We made it to Saigon! WIN WIN WIN! I'm clearly excited to both have my life and motorbike intact. Surprisingly

When we first got to Vietnam, eating pho for breakfast {as is customary} seemed wild and exotic! Soup? For bre

I'm about to confess something that, while probably not actually that terrible, I see as so truly embarrassing

We've been in Vietnam for more than two months now, and are just past our halfway point before returning to th

Don't forget that the pre-order for Pinterest for Food Bloggers eBook is going on right now! Today is your LAS

Don't forget that the pre-order for Pinterest for Food Bloggers eBook is going on right now! Only a few more d

Don't forget that the pre-order for Pinterest for Food Bloggers eBook is going on right now! We've just finish

This is one small world, people! I didn't really think we'd see ANYONE we knew in Vietnam, and now we've has n

Don't forget that the pre-order for Pinterest for Food Bloggers eBook is going on right now! I'm pretty sure I

Have you guys heard about this silly "war on cheese" in the US? I say silly because, well, I think it's ridicu