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Cuisines Clear Meal Types Clear |  ... and serving  Cake is baked, topped with white chocolate icing, drizzled with chocolate ganache and edges dusted with icing  Sample of plum butter cake if using plums  ... before serving ... delicious!  Very delicious!  These cookies will be quite crisp for a few days, but will soften just very slightly making them more "ch  On the left is the raw cacao version, and on the right is the Dutch cocoa powder version ... both are deliciou  What I love about this custard is that it is thick but not "jelly like" which can so often happen wi  Bake one tray at a time, then place onto cooling racks to cool before storing and / or icing You can use almos  Glaze decorated over cake  Soup is now served ... You can make this soup as "spicy" as you like with the chilli, but I find a h  ... second brush of sauce over cake, and then rest of sauce poured over ... allow to cool before cutting I had  Frosting made with mix of dark and milk chocolate At the time Peter explained that this is a huge cake that he  ... and about to be consumed!  Sample of the chunky textured option  ... and served with sour cream sauce and Avocado Chimichurri  Pudding glazed and ready to serve I teamed the custard with the spread and filling I use in my brioche scrolls  Energy balls ready for placing into the fridge ...  Simple ingredients ... use whatever mustard you like, and freeze the egg white to use for another purpose  Soup served with sprinkling of truffle oil, fresh thyme and roasted seeds I chose Swiss and Portobello mushroo  Dish plated with cauliflower puree, topped with chicken and sauce, and fresh salad on the side  ... and sliced I prefer to use blackstrap molasses if you have any – for its added nutrients and richer  Two options for serving with sauces ... lighter version (NF) on top, creamier (DF) nut version on bottom This  Whilst resting, season with salt and pepper and dust with coriander  ... and serve with feta and roasted tomatoes If you don’t have stock paste use whatever commercial sto  Fabulous texture and a pleasure to eat! I am so inspired by people who are truly clever cooks, and Sarah Wong  Cut both sides until all slices are done I use our sourdough to make crackers ... usually one small loaf is al  Ready to eat ... delicious!  Totally delicious! Because of it's rich intense taste, dark chocolate pairs well with so many other flavours .  Used as a filling in pre baked pastry cases as small lemon curd tartlets  Love it! I have long been a fan of Helene from Super Kitchen Machine, and when I saw her recipe for Date Squar  Ready to serve I am a huge fan of Yotam Ottolenghi … he is not only very easy on the eyes (sorry ... bu |
