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Known as a supergrain, oats are a natural source of iron, which is essential for building immunity against dis
Posted 3 years ago
Ulamin, wag ugaliin... Ang Ampalaya.. Bow.  Syempre hindi talaga masaya pag bitter tayo sa buhay kasi di
Posted 3 years ago
QUESTION: Anong gusto nyo sa MENUDO? a. maraming raisinsb. maraming hotdogc. maraming patatasd. si Ricky Marti
Posted 3 years ago
If you're looking for something delicious yet easy to cook, I suggest you roast a chicken. This Garlic Rosemar
Posted 3 years ago
Paksiw na Isda is the healthiest and easiest dish that I know of. This is my go to ulam when I feel like I've
Posted 3 years ago
Whew! The first week of Twinkle's Pre-Kinder is just about over and all I can say is that it has been a bloody
Posted 3 years ago
Bistek Tagalog is one of my favorite dishes to cook for my family. First is because my family loves beef. Seco
Posted 3 years ago
I wasn't able to do an unboxing but one of the newest gadget in my kitchen is this: an INSTANT POT! I've been
Posted 3 years ago
  I thought I was able to share with you the recipe for this Ube Graham Cake in a Jar. We made this when
Posted 3 years ago
Let me start of this post by saying that ALL THINGS LECHON is a favorite of daddydoodledoo a.k.a my husband. T
Posted 3 years ago
It was raining yesterday and you know what happens when it rains -- ang sarap kumain! We craved for BEEF STROG
Posted 3 years ago
Pag sinabing #Sinigang na Buntot ng Baboy ang ulam, ay naku! Siguradong ang saya-saya ni peanutbutter♥
Posted 3 years ago
Usong-uso ngayon ang mga creamy fruity drinks no? So I thought why not make one using Nestle All Purpose Cream
Posted 3 years ago
There is no such things as too much bacon -- that I believe! Bacon makes everything flavorful-- just like this
Posted 3 years ago
Beef Caldereta is one of our favorite ulams here at home. Alam naman natin na kapag Caldereta, "Sarsa pa lang,
Posted 3 years ago
Ang saya ng 2nd FB Live last Sunday! If we had a baking episode last time, this time naman it's Home Cooking C
Posted 3 years ago
Aside from that KETO BAKED SUSHI I made a couple of weeks ago, I also tried this MANGO KANI BAKED SUSHI. I fig
Posted 3 years ago
I've been seeing a lot of octopus in the market (palengke) lately and I've always wondered how to cook them I
Posted 3 years ago
I had my very first FB LIVE last Saturday! It was an episode of Baking Creamspiration with Nestle All-Purpose
Posted 3 years ago
If you will notice, it's been a week since I last posted on both of my blogs. I have been feeling sad and depr
Posted 3 years ago
Baked Sushi is one of the super trending food these days. I know I'm pretty late in hopping into the bandwagon
Posted 3 years ago
One of the easiest and healthiest ulam to prepare is this PINAPUTOK NA TILAPIA. There are many ways to prepare
Posted 3 years ago
Bread Pudding is one of our household staples when I was a child because that's what happens to bread when it
Posted 3 years ago
This is what's on our table yesterday because it was Father's Day! peanutbutter♥ loves shrimp and seafood an
Posted 3 years ago
Itadakimasu! O may pa-Japanese word ako ngayon ha. I learned that after binge watching Midnight Diner and Midn
Posted 3 years ago
Level up natin ang #MonggoFridays with this Ginisang Munggo with Pata! It's my first time to try this. We usua
Posted 3 years ago
I don't know how many times I've ordered this from UCC Cafe but I loved it each and every time. Since we are s
Posted 3 years ago
Ginisang Alamang with Kamias and Ampalaya is a budget-friendly and healthy dish you can cook whenever there's
Posted 3 years ago
One of the highlights of my childhood every "Santol season", aside from eating the santol na sinasawsaw sa bag
Posted 3 years ago
Happy Friday! I'm excited to share with you, if you haven't read it yet, that my article about how I take care
Posted 3 years ago
I think it's the start of the rainy season because it has rained almost every afternoon this week. And when it
Posted 3 years ago
This Tuna Steak Ala Pobre,  Buttered Veggies, and Chinese Sausage Fried Rice is a complete meal to make u
Posted 3 years ago
Sweet, tangy, sticky, crunchy Orange Chicken. Oh I'm not gonna let that Summer heat stop me from making delici
Posted 3 years ago
GAAAHHHD! When will this Summer heat end?! Let's admit it mommies, even if we just took a bath, paglabas ng ba
Posted 3 years ago
We are back to normal --- normal Summer init. And I am back to stressing. Stress cleaning, stress cooking, str
Posted 3 years ago