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So nasa palengke ang lola nyo at namimili like any normal day. Prawns is not on my list of things to buy. BUT
Posted 2 years ago
Beef Gyudon is one of the easiest Japanese dishes to make and it really is a comfort in a bowl. I shared with
Posted 2 years ago
You guys know that I can only consume a limited amount of dairy because of my LPRD (or acid reflux), right? Si
Posted 2 years ago
Gule Magalang ulit!  Reasons why I cooked this again? Number 1 - walang kalabasa nung magluto ako nito nu
Posted 2 years ago
Yes, today's featured ulam is yet another yummilicious version of my Bistek Tagalog. We had this last week. Bi
Posted 3 years ago
What do you do when you have leftover Tinapa from yesterday's ulam? Here's an idea .. you can turn it into #Al
Posted 3 years ago
peanutbutter♥ (also known as DaddyDoodleDoo, the husband) has been on the look out for Sayote tops (or talbo
Posted 3 years ago
To tell you honestly, I haven't been cooking much these days.. Why? Because a lot of friends are sending
Posted 3 years ago
Sandwiches makes for a quick snack or a quick breakfast. That is why I make sandwich spreads from time to time
Posted 3 years ago
What's in a cafe mocha? It's basically chocolate sauce combined with coffee and milk. You can have it either h
Posted 3 years ago
I'm sure you'll agree that SINIGANG is one of those dishes that's always on the weekly menu rotation simply be
Posted 3 years ago
One of the hardest thing to think about every single day: Anong ulam? O, I'm sure agree kayo dyan. Sometimes i
Posted 3 years ago
I don't cook Corned Beef Sopas -- this is actually the first time I cooked it. The reason is because peanutbut
Posted 3 years ago
I love love love coffee! So even if I have LPRD (or acid reflux), I tried to find ways so I can have my coffee
Posted 3 years ago
Pinoy Style Chicken Sandwich is a popular breakfast or merienda. It's secondary to our usual SiLog meals and i
Posted 3 years ago
We suddenly miss eating creamy spaghetti with white sauce and lots of bacon! In short na-miss naming mag-Carbo
Posted 3 years ago
I did some baking and now some cooking! I hope this means I am really back in the kitchen for 2021. One of my
Posted 3 years ago
The start of the year has been different from the rest of all the New Year that I've experienced. I would like
Posted 3 years ago
We love Creamy Pumpkin Soup here at home. It's one of Ykaie's favorite soups and she often requests for it esp
Posted 3 years ago
Have you ever eaten truffle pasta in a restaurant and marveled at how deliciously it was cooked? Then made a m
Posted 3 years ago
May dessert na ba kayo for Christmas? But before you answer that may isa pa kong tanong: Anong kukumpleto sa P
Posted 3 years ago
Make this Mekeni Christmas Ham Fried Rice for Noche Buena - it's a flavorful and festive rice dish that's perf
Posted 3 years ago
To be honest, Kangkong and Tofu In Oyster Sauce is really not one of the dishes that's a regular in our menu r
Posted 3 years ago
When it comes to street food, I'm sure nasa listahan nyo rin ang fishball, kwek kwek, quekiam, tukneneng, at s
Posted 3 years ago
Like all kids, Ykaie and Twinkle love burgers. Si Twinkle not so much pa nga just a few bites but si Ykaie --
Posted 3 years ago
Hi friends! How are you holding up? I hope you are warm, dry, and safe in the comforts of your home in this te
Posted 3 years ago
Squash, Long Beans, and Shrimp in Coconut Milk Ginataang Sitaw, Kalabasa, at Hipon is one of our favorite ulam
Posted 3 years ago
Happy Halloween! Kamusta naman ang Halloween nyo this year? Kami syempre stay-at-home pa rin. We just planned
Posted 3 years ago
Sinigang na Bangus sa Bayabas is on our menu rotation when I was a child. Even though my older brother didn't
Posted 3 years ago
First time to make this Creamy Apple Pie and I wanna give myself a pat on the back for a job well done. Woohoo
Posted 3 years ago
Fried Rice has now become a morning staple here at home ever since ODL has started. Everybody needs something
Posted 3 years ago
Let's face it, now that school has started for our chikitings, life is busier thatn EVEEERrrrrr. diba? It's am
Posted 3 years ago
One of the many things that this pandemic has brought to my attention is how we eat. I recognized our need to
Posted 3 years ago
Bacon Wrapped Footlong is one of the easiest merienda to make and it's also something the whole family likes.
Posted 3 years ago
The remedy to an exhausting week : a bowl of steaming hot BEEF SINIGANG made from beef kneecap and ribs! I cho
Posted 3 years ago
As if you didn't know already... Taco Salad is a staple here at home because... a. we absolutely love TACOS! b
Posted 3 years ago