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Roasted pork and tomatoes with a crusty broccoli and potatoes pie Sargento® is hosting a Chopped at Home Chal
Posted 7 years ago
 Rillettes de porc (Spreadable pork meat) What makes French cooking so good and fancy? French people are extr
Posted 7 years ago
Brazilian Cheese Bread (Pao de Queijo) ¡Señores, estos pancitos o panecillos, (como ustedes prefieran) son u
Posted 7 years ago
Creamy polenta with roasted tomatoes This creamy polenta  with roasted tomatoes is just so comforting!! so cr
Posted 7 years ago
Delicious homemade ravioli I am too sad tired to do anything, I didn't realize at first but then it hit me, I
Posted 7 years ago
 Chicken, olives & preserved lemon tajine I have been away for a few weeks now, involuntary, my dearest f
Posted 8 years ago
Smoked salmon and zucchini tartlets Happy Easter!! I hope you guys had a great Easter Sunday, this is indeed a
Posted 8 years ago
Colombian changua Disclaimer: This is part of a sponsored collaboration with DiMe Media and milk life.  All o
Posted 8 years ago
Salt Cod Fritters Since I was a small child, I hated all types of fish, including cod, but Salt Cod fritters,
Posted 8 years ago
Moroccan veggies polenta There's nothing more comforting than a great bowl of steaming hot polenta, is like a
Posted 8 years ago
Salsa verde pulled pork It's finally friday! yay! and the long awaited weekend is finally here. This month is
Posted 8 years ago
Caramelized Onion Stuffed Pork Loin Cold climate and busy days call out for comfort food! There is nothing bet
Posted 8 years ago
 Apple Tart This recipe comes from my husband Patrick's side of the family, He insisted I should tried this o
Posted 8 years ago
Chocolate construction cake If you follow this blog or know me at all you will already know I am not a sweets
Posted 8 years ago
Carbonade flamande Carbonade flamande, alternatively spelt carbonnade or à la flamande, is a traditional Belg
Posted 8 years ago
Smoked salmon mise en bouche A mise en bouche is is a single, bite-sized hors d’œuvre, these, often accompa
Posted 8 years ago
Panettone french toast This is a perfect way of celebrating on Christmas morning!! There's nothing like Christ
Posted 8 years ago
Meatballs in tomatoes sauce There's nothing fancy or complicated about this recipe, and that is exactly why
Posted 8 years ago
Preserved Lemons Preserved Lemons  are tasty and can be a great addition to salads, pastas, dips, salsas
Posted 8 years ago
Tournedos Rossini What is a beef tournedos? The Larousse Gastronomique says you can consider the tournedos to
Posted 8 years ago
Rustic potatoes hash Good morning! I love Saturdays, When you get up, you have the whole weekend before you, y
Posted 8 years ago
Spinach, apples and bacon filled turkey breast For the turkey recipe for my Spanish inspired thanksgiving dinn
Posted 8 years ago
Potato dinner rolls We are continuing with our recipes for thanksgiving dinner. Now is the turn for potatoes d
Posted 8 years ago
Scaloppini alla milanese with spaghetti Hey! how was your week end? Hope was fine and better than mine, I don'
Posted 8 years ago
We are preparing 3 different finger food with these ingredients. 1. Salmon, avocado mousse, salmon roe and chi
Posted 8 years ago
Puy Lentils and sausages Much have been said about lentils, and their nutrients, and I do agree with most of t
Posted 8 years ago
Black bean and chorizo soup As you may already know tomorrow this blog is turning one! yes, The Petit Gourmet
Posted 8 years ago
Beef and barley stew We are officially celebrating our first anniversary! that is in fact on November 3, so ya
Posted 8 years ago
Chuletas de cerdo asadas con coles de Bruselas y manzanas La gente siempre me está preguntando que como hago
Posted 8 years ago
La pizza fácil de mis hijas Tengo un pellizco en el corazón, mi primogénita, Cloé, cumple 12 años, parece
Posted 8 years ago
So Holiday season is upon us! amazing! time has flown by this year, I have experienced so many new things this
Posted 8 years ago
Potato crusted spinach and bacon quiche Hello, hello, hello, sorry for the lateness on my post for this week,
Posted 8 years ago
Honey granola Ahhh el regreso a clases trae consigo la misma preocupación para los padres,  ¿Qué le vo
Posted 8 years ago
Roasted veggies quiche As you can see, this quiche I didn't have my quiche pan at hand so used a normal square
Posted 8 years ago
Bao buns or Chinese steamed buns When I was making my Char Sui Pork belly recipe, it came to me, what better t
Posted 8 years ago
Char Siu Style pork belly So I have been meaning to cook this pork belly for a while, after I tasted a steamed
Posted 8 years ago