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No bells or whistles - these sugar cookies are the real deal. Soft, tender, and sweet. A little plain, but tha
Posted 9 years ago
Spicy, chewy, ginger candy.
Posted 9 years ago
Makes two 9-inch layers
Posted 9 years ago
Makes a LOT. At least 7 dozen, maybe more. You could also make 2 dozen and bake the rest of the batter in a 9&
Posted 10 years ago
A rich chicken pot pie with a flaky crust - a hearty meal that is good enough to serve to company!
Posted 10 years ago
This is enough to make at least 8 hungry people very happy.
Posted 10 years ago
A dark bread made with rye, wheat, and white flours. Cocoa and molasses give it a beautiful deep color and sli
Posted 10 years ago
I have to really be in the mood for this...and TODAY IS THE DAY! Forget for a moment that candy making doesn't
Posted 10 years ago
On the sixth day of Christmas, my true love gave to me... A Brownie Bombe with a chocolate brownie shell, thre
Posted 10 years ago
Dainty little treats with a lot of flavor. Gluten-free.
Posted 10 years ago
Serves 12 A scoop of ice cream is lovely over this warm dessert.
Posted 10 years ago
Makes 12 scrumptious muffins!
Posted 10 years ago
Makes 8 servings, using 10-ounce ramekins.
Posted 10 years ago
Makes a dozen muffins. I think the cake flour gives them a lighter texture, but if you don't have cake flour,
Posted 10 years ago
Makes about 24 cookies. These cookies age well, if they get the chance! Just keep them in an airtight containe
Posted 11 years ago
This is a sweet white bread that makes 2 standard loaves, or 1 standard loaf and 2 canape bread loaves.
Posted 11 years ago
Adapted from "Oh She Glows", Endurance Crackers
Posted 11 years ago
Makes 12-16, depending on how fat you want them!
Posted 11 years ago
Sinfully rich, but worth every single calorie!
Posted 11 years ago
During the holidays I bake this bread in vertical star-shaped bread tubes.
Posted 11 years ago