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Simple shortbread cookies, these are great for holiday gift giving, or any time of the year. I have this recip
Posted 10 years ago
  Craving something lemony? Or are you dreaming of cheesecake? Well here you’ll get the best of both wo
Posted 10 years ago
My daughter wanted to make us a ‘healthy’ pumpkin pie for dessert recently. So I got her one of those ‘p
Posted 10 years ago
A pear flan with thin, crisp, buttery shortcrust pastry is an ideal choice to finish any meal. Dust the flan w
Posted 10 years ago
Wondering what to do with all that zucchini? How about an awesome zucchini cake! It’s zucchini season where
Posted 10 years ago
This is a great flavorful meatball, especially with the added Parmesan cheese.  I bake my meatballs in the ov
Posted 10 years ago
Fluffy and tender, this fried chicken is to die for! There are a lot of variations on what to soak the chicken
Posted 10 years ago
It’s cherry season! Well some where it is. While on my weekly shopping trip, I came across some beautiful ch
Posted 10 years ago
  This is the easiest batter for onion rings. Similar to my batter for fish, although this has a wee bit
Posted 10 years ago
This delicious cookie made from ancient grain doesn’t last long in my house. I love baking with Kamut becaus
Posted 11 years ago
The addition of shredded vegetables makes this meatloaf moist and tasty. Also a great way to stretch a pound o
Posted 11 years ago
Made with cooking oil instead of butter this cake recipe is so easy to make and delicious. The almond extract
Posted 11 years ago
I used to make these sugar cookies when the kids were little, they loved to decorate them, even if it was just
Posted 11 years ago
This is a simple, no fuss, and easy acorn squash recipe. When using the microwave this squash is ready in abou
Posted 11 years ago
My husband and I were at Starbucks the other day and he ordered a pumpkin scone. He loved it so much, that I d
Posted 11 years ago
Such a hearty beet soup, short ribs can be used instead of spareribs. Celeriac is a very tasty addition to thi
Posted 11 years ago
Also known as a Hazelnut Torte. This is one of those cakes that rises with air. The careful folding in of the
Posted 11 years ago
This is an amazing waffle recipe. Its thanksgiving today and I woke up to the smell of coffee and waffles. My
Posted 11 years ago
With the invention of oven ready noodles, making lasagne is easier than ever. Regular lasagne noodles can also
Posted 11 years ago
Shepherds pie is one of the first things I learned to cook in my ‘home economics’ class in high school. Iâ
Posted 11 years ago
I don’t make cabbage rolls often, but when I do, my family really appreciates it. I got 16 leaves off of one
Posted 11 years ago
This is one of those cakes that taste better the next day after the fruits blend into the cake. A wonderful fr
Posted 11 years ago
For all those lemon lovers like me, this is the king of lemon! Who can resist a piece of Lemon Meringue Pie. I
Posted 11 years ago
The almonds can be ground in a coffee grinder, then lightly toast them. This recipe works with hazelnuts also.
Posted 11 years ago
It’s rhubarb time! I have a few rhubarb plants in my garden that come up every year. I will often give some
Posted 11 years ago
A great way to use up those brown bananas. This banana loaf tastes great and is nice and moist. I'm always fr
Posted 11 years ago
  My family is very fussy about cake, it needs to taste as good as it looks. My girls always request che
Posted 12 years ago
This Chili goes perfect with some fresh bread from the bakery. I also enjoy serving this over a bowl of penne
Posted 12 years ago
Making pizza dough is not as difficult as I once thought.  Once I made it a couple of times I realized thereâ
Posted 12 years ago
I look forward to Sunday mornings. This is the day my husband does breakfast, and it’s usually crepes. He li
Posted 12 years ago
This is another one of my family’s favourite dinners. Stuffed Peppers Recipe Type: Dinner Ingredients 6 larg
Posted 12 years ago
These delicious lemony, coconut topped cupcakes are a simple little treat that can be enjoyed any time of the
Posted 12 years ago
Share a slice of this cake with tea or coffee and your guests won’t be able to get enough. The four main yum
Posted 12 years ago
Chocolate is my weakness, it always has been, but combined with cherries and whipping cream its almost irresi
Posted 12 years ago
For a nice little twist, I made these with a wafer of Belgium chocolate for the bottom. I made half with white
Posted 12 years ago
This is such a yummy treat! I prefer my marshmallows unbaked, the drizzled chocolate on top helps to hold them
Posted 12 years ago