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Pumpkin pie in a glass! Filled with antioxidants and healthy ingredients. Turn it into a cocktail with a littl
Posted 9 years ago
This cake is moist, fluffy, light, and absolutely delicious, not to mention, spooky!
Posted 9 years ago
A refreshing blood orange cocktail with spicy rum. Perfect for fall. And, a spicy black radish guacamole.
Posted 9 years ago
A light, easy, savory onion soup. Make it the main course or serve it as a side.
Posted 9 years ago
Slightly sweet, with a delicate crisp crust and a moist chewy center. Perfect with spicy chili!
Posted 9 years ago
A spicy, hearty chili. Perfect for a Halloween dinner.
Posted 9 years ago
Ginger beer, dark rum, and a splash of tangy lime. This is a great fall drink, especially for Halloween!
Posted 9 years ago
This light and creamy dessert is chocolaty rich and delicious, but virtually guilt free. Go ahead and indulge!
Posted 9 years ago
This is the coziest, most comforting fall risotto you'll ever eat.
Posted 9 years ago
Warm sweet apples flavored with savory pumpkin spices. The closest thing to tasting fall.
Posted 9 years ago
A savory soup that is as healthy as it is good. Perfect for a crisp fall night.
Posted 9 years ago
A delicious fall drink made with hard cider and whiskey. Refreshing and smooth.
Posted 9 years ago
A colorful, flavorful, healthy fall salad that can be a meal or a side.
Posted 9 years ago
A delightful vegetable taco with a balsamic glaze that brings a sweet and tangy zing to a spicy dish.
Posted 9 years ago
Fresh pumpkin, soy milk, and pumpkin spices. It's like sipping on a spiked pumpkin pie. Delicious!
Posted 9 years ago
This moist, chocolaty, pumpkin bread is filled with savory fall spices. Eat if for breakfast, a snack, or a be
Posted 9 years ago
Olive oil infused with rosemary and freshly ground pepper, the most decadent popcorn you’ll ever eat.
Posted 9 years ago
Roasted tomatoes and fresh basil, the perfection seasonal combination for the ultimate comfort food!
Posted 9 years ago
Grilled artichokes smothered in garlic infused avocado oil and peppered with pink Mediterranean Sea salt.
Posted 9 years ago
Beautiful black plums and savory fall spices, a spectacular autumn treat!
Posted 9 years ago
Japanese Eggplant and Portobello mushrooms marry beautifully with the sweet peas and crunchy pine nuts, all in
Posted 9 years ago
An almost guilt free dessert made from bananas, strawberries, and other natural plant based ingredients.
Posted 9 years ago
Crisp, fresh baby cucumbers filled with spicy hummus.
Posted 9 years ago
A sweet, tangy, and savory treat that is low in sugar and high in flavor.
Posted 9 years ago
Spinach, carrots, lentils, and fresh rosemary create a heavenly combination of flavor and goodness.
Posted 9 years ago
Avocado takes the place of cheese in this twist on a Caprese salad.
Posted 9 years ago
Soba noodles with sweet roasted tomatoes, kale, great northern beans, fresh herbs, and avocado. A delightfully
Posted 9 years ago
Delicate sweet peas and bold mint combine to make an extraordinary pesto. Perfect for bruschetta.
Posted 9 years ago
A spicy, fresh, delicious summer pizza.
Posted 9 years ago
  Vegan Fig Almond and Rosemary Crostata Fresh, plump, sweet, pretty figs are in season. From the end of
Posted 9 years ago
 Vegan grits collard greens & blackened corn. Southern charm. Hey y’all! Happy Monday, how was your wee
Posted 9 years ago
Hey guys, it's me, Alex! I've been gone for a while; let's just say, life is REALLY busy these days. I graduat
Posted 9 years ago
How was your weekend? We hope it was as relaxing and fun as ours was. Alex spent the weekend at her friends’
Posted 9 years ago
Thank. God. It’s. Friiiiiidaaaay!!!!! The weekend is here, and that means happy hours. Notice the S behind h
Posted 9 years ago
Ooohhhhh, what I just did to a handful of cashews. I took some perfectly raw, bland nuts and turned them into
Posted 9 years ago
My favorite candy hands down isn’t processed, packaged, marketed, or bad for me. Nature makes my most cheris
Posted 9 years ago