I have two words for you – Chimichurri Sauce Chimichurri sauce, where have you been all my life? Hubs catere

We created this recipe in order to highlight a light bodied Pinot Noir. We tried to avoid spicy, vinegary, and

Let’s talk about vodka shall we? Why not? Kids are back in school and folks are already talking about cooler

By contributing writer Sean, aka “the hubby” I’m gonna go ahead and say something out loud. Grilled burg

Let the "official" grilling season begin!  Last week during unending sunshine and near perfect weather we dec

We find ourselves with another overload of brisket leftovers.  It happens. We celebrated Cinco de Mayo earlie

I didn’t believe in my husband's smoked ribs for a long time. We came from two different worlds of ribs. I l

An easy basic salsa made in the blender.

In this piece, we are taking what we’ve learned in BBQ Corner series 1, 2, and 3, and applying to a recipe -

A basic dry rub for grilling and barbecue.

From Seattle, to Portland, to the Smoker… The family and I just returned from a quick weekend in Seattle. 

When it comes to food and wine pairing most people start with the food, then look for wines to pair with whate

The perfect use for leftover smoked beef brisket. Create a rich chili out of leftover brisket and use that chi

What happens when an amateur mixologist and a (future) BBQ Pitmaster get together to create a cocktail?  You

Smoked. Buffalo. Chicken. Pizza. I didn’t know Buffalo wings could be elevated to such a level… until this

One of the things I want to focus on this year is not only adding new original recipes and wine pairings to th

I thought I knew what the ultimate use for leftover Thanksgiving turkey was.  I was wrong. It’s this dip. O

My favorite use for leftover Thanksgiving turkey I’ve kidnapped my mom this holiday season.  She will be wi

… what grows together goes together. My husband is from Rochester, NY, and I’m pretty sure that means it i

A great use for leftover smoked beef brisket. Use it as a base for this smoked beef brisket chili.

My mother loves to cook.  More than this she loves cooking for people.  She will intentionally make enough o

A roundup of some of my favorite things from the week. I really have no idea how it’s already Friday!  Betw

When I posted my previous article in this series a friend jokingly asked, “who ever has leftover brisket?”

My husband’s eyes are bigger than his stomach.  He often has grand ideas for what he wants to make for dinn