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We've had some really crazy weather the past few days. As in...it's May, and yesterday it was 86 degrees outsi
Posted 10 years ago
As you can see, April at Wanderlust and Waffles was all about scones. We started with these yummy Raspberry Le
Posted 10 years ago
Officially, spring started on March 20th, almost a month ago. But here in the Midwest, it hasn't felt like s
Posted 10 years ago
I spend a lot of time exploring other food blogs. I just love seeing what other people are cooking. And ogglin
Posted 10 years ago
Breakfast = muffins = okay. Breakfast = raspberries = okay. Breakfast = chocolate = ??? I'm gonna say it's oka
Posted 10 years ago
I like simple. Especially in my own kitchen. I'm usually put off by recipes with really long lists of ingredie
Posted 10 years ago
Meatballs are one of my top comfort foods. If I'm ever feeling stressed out at Ikea (crowds, size of the store
Posted 10 years ago
Once upon a time, I got to spend a long weekend in Budapest, Hungary with my good teacher friend K. Although w
Posted 10 years ago
I've been on a muffin kick lately. This is a tendency of mine, to fall into something and then come up with se
Posted 10 years ago
Most mornings, after waking up, I make Velociraptor noises as I stretch, put on my lamb slippers and a hoodie,
Posted 10 years ago
So I kinda have this thing. It involves people coming over to visit, and me automatically wanting to feed them
Posted 10 years ago
So before I start talking about these über-delish breakfast goodies, let's spend a minute talking about the w
Posted 10 years ago
These rolls are a labor of love. Seriously. Every now and then, I have the desire to spend hours and hours coo
Posted 10 years ago
So last weekend, our sweet little rodent friend Phil predicted 6 more week of winter. Immediately on Facebook,
Posted 10 years ago