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This is WooPigFoodie's Competition Barbecue Sauce
Posted 4 years ago
This is a beefy Shepherd's Pie made with seasoned beef, sweet pearl onions, carrots, peas, green beans and cor
Posted 6 years ago
Here's a quick and easy American Goulash with red wine, bone broth and garden herbs!
Posted 6 years ago
My favorite split pea soup. Rich, smoky, and full of bacon and caramelized onions. That combination is brings
Posted 8 years ago
This is a terrific Southern collard greens recipe, with bacon and caramelized onions.
Posted 8 years ago
Savory and spicy, this Indian chickpea dish is a terrific vegetarian entree that won't leave you wishing it ha
Posted 8 years ago
This is a rich and spicy, vegetarian tofu dish that is great served as tacos, burritos, or as a bowl. You can
Posted 8 years ago
I love pickles of all types. I grew up on those kosher dill pickles that they sell in the refrigerator section
Posted 8 years ago
Pulled pork is a real treat. There's nothing better than juicy, smoky strands of pork, covered with a nice da
Posted 8 years ago
This Sweet 'n Heat Coleslaw is the perfect counterpoint to The Ultimate Pulled Pork sandwiches. Try the colesl
Posted 8 years ago
Another 5-minutes-and-you're-done recipe, sweet corn is quickly grilled then topped with sour cream, salty Cot
Posted 8 years ago
This is one of my favorite grilling recipe. It takes only 15 minutes or so on the grill.
Posted 8 years ago
This is for a half recipe. Double this for the amount we made in this blog posting.
Posted 8 years ago
This is the very best eggplant parmesan dish, ever. I have been making this for years and really love it!
Posted 9 years ago
This is roasted and creamy, with bright lemon and tart pomegranate and fresh parley and mint. It is a wonderfu
Posted 9 years ago
This pie was embarrassingly quick and easy to make, but it ended up with the most views on my Instagram page,
Posted 9 years ago
This tomato pie is intended as an appetizer; something warm and savory and cheesy to scoop up with spoons and
Posted 9 years ago
I was curious as to what this could be—tomatoes, in a pie? But after making it, I can tell you, it is de
Posted 9 years ago
This is an Asian marinated hickory smoked tofu that you make using your smoker! It comes out nice and firm, wi
Posted 9 years ago
Summertime beaches and fishing always make me crave a good Southern Shrimp Boil--a steaming pot of boiled shri
Posted 9 years ago
When good bread goes bad (or at least, goes stale) make croutons! Homemade croutons taste better than anything
Posted 9 years ago
This is tomato-y and sweet, with a nice underlying heat and spice. It is an easy sauce to make, and if you mak
Posted 9 years ago
Yes, you can grill salad. This one is so amazing, you will want to do so everyday.
Posted 9 years ago
The very best margarita I've ever had
Posted 9 years ago
This is a quick master recipe for grilling any summer vegetable
Posted 9 years ago
I was never much of a brussels sprouts fan, until I tried this recipe. This is an absolutely delicious side di
Posted 9 years ago
You can use this master recipe to create just about any fruit pie you like. This week, I???m turning the maste
Posted 9 years ago
The master recipe can be modified at will. Don't like dried cranberries? Swap for raisins or dried cherries or
Posted 9 years ago
Easy and delicious, this oatmeal recipe can be modified from standard to exciting. Modifications are below.
Posted 9 years ago
This is a fresh, quick guacamole that can be prepared in 5 minutes or less. This makes a great spread for the
Posted 9 years ago
This is a nice smoked kosher salt for use in any dish where smokiness is desired. This goes great in any rub,
Posted 9 years ago
You could use breast meat for this, but I don't know why you would. Life is short. Dark meat tastes better. Li
Posted 9 years ago